Vic's Secret Citra Pale Ale - Beer Recipe - Brewer's Friend

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Vic's Secret Citra Pale Ale

191 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.67 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday February 27th 2021
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row $ 0.00 / lb
$ 0.00 		36.8 3.5 86.2%
1.10 lb American - Vienna1.1 lb Vienna $ 0.00 / lb
$ 0.00 		35 4 9.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) $ 0.00 / lb
$ 0.00 		33 1.8 4.3%
11.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - AU Vic Secret0.5 oz AU Vic Secret Hops $ 0.00 / oz
$ 0.00 		Pellet 20.4 Boil 60 min 38.09 14.3%
1 oz Citra1 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 13.4 Boil 7 min 13.44 28.6%
1 oz Vic Secret1 oz Vic Secret Hops $ 0.00 / oz
$ 0.00 		Pellet 20.4 Whirlpool at 160 °F 10 min 28.6%
1 oz Citra1 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 13.4 Whirlpool at 160 °F 10 min 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.40 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 0 min.
4.10 g Calcium Chloride (dihydrate) $ 0.00 / oz
$ 0.00 		Water Agt Mash 0 min.
7 ml Lactic acid $ 0.00 / oz
$ 0.00 		Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Glendale, WI, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.76 g | 35 qt) 9.37 37.5  
Mash volume with grains (equipment estimates 9.68 g | 38.7 qt) 10.3 41.2  
Grain absorption losses -1.45 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.67 30.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Volume into fermentor 5.5 22  
Total: 9.37 37.5
Equipment Profile Used: System Default
"Vic's Secret Citra Pale Ale" American IPA beer recipe by mscbuck. BIAB, ABV 6.06%, IBU 51.53, SRM 9.87, Fermentables: (Pale Ale Malt 2-Row, Vienna, Carapils (Dextrine Malt)) Hops: (AU Vic Secret, Citra, Vic Secret) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid)
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  • Last Updated: 2021-10-09 15:42 UTC