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Adnams original

115 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 115 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Saturday February 27th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Simpsons - Finest Pale Ale Maris Otter3.8 kg Finest Pale Ale Maris Otter 37 2.6 94.4%
175 g United Kingdom - Dark Crystal 80L175 g Dark Crystal 80L 33 80 4.3%
50 g American - Black Malt50 g Black Malt 28 500 1.2%
4,025 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Fuggles25 g Fuggles Hops Leaf/Whole 5.3 Boil 70 min 16.14 20%
25 g Goldings25 g Goldings Hops Leaf/Whole 4.87 Boil 70 min 14.83 20%
25 g Fuggles25 g Fuggles Hops Leaf/Whole 5.3 Aroma 10 min 5.67 20%
30 g Fuggles30 g Fuggles Hops Leaf/Whole 5.3 Aroma 0 min 24%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 5.3 Dry Hop 7 days 16%
125 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 154 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Steeping 65 °C 65 °C 60 min
12 L Steeping 68 °C 68 °C 20 min
10 L Sparge 75 °C -- --
Starting Grain Temp: 8 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.7
Mash volume with grains 17.3
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 19.5 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 31.9  
Equipment Profile Used: System Default
"Adnams original" Ordinary Bitter beer recipe by Brewer #350213. All Grain, ABV 3.81%, IBU 36.64, SRM 10.73, Fermentables: (Finest Pale Ale Maris Otter, Dark Crystal 80L, Black Malt) Hops: (Fuggles, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-06 10:04 UTC