NEILPA - Beer Recipe - Brewer's Friend

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NEILPA

204 calories 24.5 g 12 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 8.3 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.152 (recipe based estimate)
Efficiency: 70% (brew house)
Source: neil
Calories: 204 calories (Per 12ml)
Carbs: 24.5 g (Per 12ml)
Created: Saturday February 27th 2021
1.061
1.020
5.3%
181.3
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Maris Otter Extra Pale4 kg Maris Otter Extra Pale 38 1.8 69.9%
700 g Rolled Oats700 g Rolled Oats 33 2.2 12.2%
500 g Lactose (Milk Sugar)500 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8.7%
250 g Simpsons - Wheat Malt250 g Wheat Malt 36.576 2.8 4.4%
75 g Weyermann - Acidulated75 g Acidulated 27 3.4 1.3%
200 g Rice Hulls200 g Rice Hulls 0 0 3.5%
5,725 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 11 Boil 60 min 69.97 19.8%
70 g Mosaic70 g Mosaic Hops Pellet 12.5 Boil 60 min 111.32 27.7%
22.50 g Amarillo22.5 g Amarillo Hops Pellet 8.6 Dry Hop Day 4 8.9%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop Day 4 19.8%
50 g Citra50 g Citra Hops Pellet 11 Boil 0 min 19.8%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 0 min 4%
252.50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Milliliters
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 99 °C 66 °C 60 min
5 L Batch Sparge 75 °C 75 °C 10 min
Starting Grain Temp: 8 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.1
Mash volume with grains (equipment estimates 10 L) 22.5
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 1.6 L) 11.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.6 L) 24
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 8.3
Top off amount 12.5
Going into fermentor 20.8
Total: 30.1  
Equipment Profile Used: System Default
"NEILPA" American IPA beer recipe by neil. All Grain, ABV 5.28%, IBU 181.29, SRM 3.92, Fermentables: (Maris Otter Extra Pale, Rolled Oats, Lactose (Milk Sugar), Wheat Malt, Acidulated, Rice Hulls) Hops: (Citra, Mosaic, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-27 19:22 UTC