SOS st. oat stout (13-03-2021) - Beer Recipe - Brewer's Friend

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SOS st. oat stout (13-03-2021)

164 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 70 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 38.99 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Saturday February 27th 2021
1.053
1.015
5.0%
62.7
36.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Castle Malting - Château Pale Ale4.3 kg Château Pale Ale 38 3.4 68.8%
0.90 kg Castle Malting - Château Special Belgium0.9 kg Château Special Belgium 34 115 14.4%
0.30 kg Castle Malting - Château Chocolat0.3 kg Château Chocolat 38 488.1 4.8%
400 g Castle Malting - Chateau Oat Malt400 g Chateau Oat Malt 36.1 2.4 6.4%
350 g Castle Malting - Château Cara Gold350 g Château Cara Gold 34 45 5.6%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Perle50 g Perle Hops Leaf/Whole 6.8 Boil 60 min 41.23 55.6%
30 g Challenger30 g Challenger Hops Leaf/Whole 7.1 Boil 30 min 19.85 33.3%
10 g Cascade10 g Cascade Hops Leaf/Whole 7.1 Whirlpool 0 min 1.61 11.1%
90 g / $ 0.00
 
Yeast
Mangrove Jack - UK Dark Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature 68 °C 68 °C 60 min
Temperature 68 °C 72 °C 10 min
15 L Batch Sparge 72 °C 72 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.8
Mash volume with grains 26.9
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 13.4 L) 23.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 39
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 22.1 L) 25
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 22
Total: 46.1  
Equipment Profile Used: System Default
"SOS st. oat stout (13-03-2021)" Foreign Extra Stout beer recipe by lubo. All Grain, ABV 5.01%, IBU 62.7, SRM 36.72, Fermentables: (Château Pale Ale, Château Special Belgium, Château Chocolat, Chateau Oat Malt, Château Cara Gold) Hops: (Perle, Challenger, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-13 15:48 UTC