Red Pale Ale - Beer Recipe - Brewer's Friend

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Red Pale Ale

176 calories 18.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Saturday February 27th 2021
1.057
1.015
5.6%
42.4
18.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Finest Maris Otter4 kg Finest Maris Otter 38 3 75.5%
0.25 kg Weyermann - CaraRed0.25 kg CaraRed 35 19.3 4.7%
0.50 kg German - CaraRye0.5 kg CaraRye 34 67 9.4%
0.20 kg American - Caramel / Crystal 150L0.2 kg Caramel / Crystal 150L 33 150 3.8%
0.25 kg Weyermann - CaraWheat0.25 kg CaraWheat 31 45 4.7%
0.10 kg Weyermann - Caramunich Type 30.1 kg Caramunich Type 3 34 57 1.9%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g BSG - Challenger20 g Challenger Hops Pellet 7.5 Boil 40 min 16.76 18.2%
20 g Columbus20 g Columbus Hops Leaf/Whole 15 Boil 15 min 17.22 18.2%
25 g Artisan - US Eureka25 g US Eureka Hops Pellet 13.4 Whirlpool 0 min 8.38 22.7%
45 g Artisan - US Eureka45 g US Eureka Hops Pellet 13.4 Dry Hop (High Krausen) 5 days 40.9%
110 g / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 72 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.1 L) 29.2
Mash volume with grains (equipment estimates 35.6 L) 32.7
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Volume into fermentor 20
Total: 29.2  
Equipment Profile Used: System Default
"Red Pale Ale" Irish Red Ale beer recipe by Brewer #334988. BIAB, ABV 5.57%, IBU 42.36, SRM 18.93, Fermentables: (Finest Maris Otter, CaraRed, CaraRye, Caramel / Crystal 150L, CaraWheat, Caramunich Type 3) Hops: (Challenger, Columbus, US Eureka)
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  • Last Updated: 2022-12-17 13:48 UTC