Andromeda's juice - Beer Recipe - Brewer's Friend

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Andromeda's juice

200 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 13.25 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 96%
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday February 27th 2021
1.061
1.011
6.5%
17.7
4.3
5.6
28.13
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb US - American - Pale 2-Row20 lb American - Pale 2-Row 37 1.8 69%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 10.3%
3 lb Bestmalz - BEST Spelt3 lb BEST Spelt 37.7 2.2 10.3%
3 lb Thomas Fawcett - Oat Malt3 lb Oat Malt 28 2 10.3%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Yakima Valley Hops - Citra6 oz Citra Hops Pellet 12.8 Whirlpool at 180 °F 30 min 17.74 30%
6 oz Yakima Valley Hops - AU Galaxy6 oz AU Galaxy Hops $ 2.50 / oz
$ 15.00 		Pellet 15.6 Dry Hop at 38 °F 3 days 30%
2 oz Yakima Chief Hops - Mosaic Cryo2 oz Mosaic Cryo Hops Lupulin Pellet 22.1 Dry Hop at 38 °F 3 days 10%
6 oz Yakima Valley Hops - Citra6 oz Citra Hops $ 2.19 / oz
$ 13.13 		Pellet 12.8 Dry Hop at 38 °F 3 days 30%
20 oz / $ 28.13
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
9 g Gypsum Water Agt Mash 0 min.
0.50 g Sea salt Water Agt Mash 0 min.
0.50 oz Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 238 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.62 psi       Temp: 38 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 gal Strike 161 °F 152 °F 60 min
4 gal Sparge 170 °F -- --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.73 gal (54.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.73 gal (6.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.08 gal (60.32 qt). Suggest reducing strike water volume to 9.92 gal (39.68 qt) and adding 3.08 gal (12.32 qt) sparge/top-off. 13 52  
Strike water volume at mash thickness of 2 qt/lb 13 52  
Mash volume with grains 15.08 60.3  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 3.95 g | 15.8 qt) 4.72 18.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 13.73 g | 54.9 qt) 14.5 58  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 12.23 g | 48.9 qt) 13.25 53  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13.03 g | 52.1 qt) 12 48  
Total: 17.72 70.9
Equipment Profile Used: System Default
"Andromeda's juice" Specialty IPA: New England IPA beer recipe by adv_trev. All Grain, ABV 6.5%, IBU 17.74, SRM 4.25, Fermentables: (American - Pale 2-Row, Flaked Oats, BEST Spelt, Oat Malt) Hops: (Citra, AU Galaxy, Mosaic Cryo) Other: (Calcium Chloride (anhydrous), Gypsum, Sea salt, Phosphoric acid)
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  • Last Updated: 2021-04-11 20:33 UTC