Boil Kettle Volume Check Test
339 calories
41.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Cascade3 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
44.97 |
42.9% |
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
3.5 |
Aroma
|
15 min |
7.44 |
28.6% |
2 oz |
Azacca2 oz Azacca Hops |
|
Pellet |
15 |
Dry Hop
|
2 days |
|
28.6% |
7 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Cascade (Pellet) 2.9999999931377 oz Cascade (Pellet) Hops |
|
44.97 |
42.9% |
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
7.44 |
28.6% |
2 oz |
Azacca (Pellet) 1.9999999954251 oz Azacca (Pellet) Hops |
|
|
28.6% |
7 oz
/ $ 0.00
|
Yeast
- 1
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
65%
|
Flocculation:
|
Medium |
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
173 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Comstock, Spokane, WA
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Strike |
-- |
-- |
-- |
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
6.67 |
26.7
|
Mash volume with grains
|
7.89 |
31.6
|
Grain absorption losses
|
-1.91 |
-7.6
|
Remaining sparge water volume (equipment estimates 1.61 g | 6.4 qt)
|
1.48 |
5.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.15 |
0.6
|
Pre boil volume (equipment estimates 6.27 g | 25.1 qt)
|
6.15 |
24.6
|
Volume increase from sugar/extract (late additions)
|
0.16 |
0.7
|
Boil off losses
|
-0.75 |
-3
|
Hops absorption losses (first wort, boil, aroma)
|
-0.19 |
-0.8
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
5.94 |
23.8
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.94 g | 23.8 qt)
|
5.5 |
22
|
Total:
|
8.16
|
32.6
|
Equipment Profile Used: |
System Default |
"Boil Kettle Volume Check Test" No Profile Selected beer recipe by BrewCurious. All Grain, ABV 8.51%, IBU 52.41, SRM 8.49, Fermentables: (DME Munich, LME Golden Light, Pale 2-Row, Caramel / Crystal 15L, Carapils) Hops: (Cascade, Saaz, Azacca)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-27 00:48 UTC