Queen of The Cape- Double - Beer Recipe - Brewer's Friend

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Queen of The Cape- Double

295 calories 27.1 g 12 oz
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Beer Stats
Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 295 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Friday February 26th 2021
1.089
1.018
9.4%
29.9
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.86 lb Liquid Malt Extract - Light2.86 lb Liquid Malt Extract - Light - (late fermenter addition) 35 4 48.6%
1.87 lb Liquid Malt Extract - Wheat1.87 lb Liquid Malt Extract - Wheat - (late fermenter addition) 35 3 31.8%
6.50 oz Dry Malt Extract - Light6.5 oz Dry Malt Extract - Light 42 4 6.9%
5.14 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 4.2%
4 oz Briess - American Honey Malt4 oz American Honey Malt 37.7 25 4.2%
4 oz Gladfield - Flaked Wheat (harraway's)4 oz Flaked Wheat (harraway's) 35.4 1.62 4.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - African Queen0.5 oz African Queen Hops Pellet 10 Boil 15 min 17.26 16.7%
0.50 oz Yakima Valley Hops - African Queen0.5 oz African Queen Hops Pellet 10 Boil 10 min 12.61 16.7%
0.50 oz Yakima Valley Hops - African Queen0.5 oz African Queen Hops Pellet 10 Dry Hop 14 days 16.7%
0.50 oz Artisan - Southern Passion0.5 oz Southern Passion Hops Pellet 8 Dry Hop 14 days 16.7%
0.50 oz Yakima Valley Hops - African Queen0.5 oz African Queen Hops Pellet 10 Dry Hop 18 days 16.7%
0.50 oz Artisan - Southern Passion0.5 oz Southern Passion Hops Pellet 8 Dry Hop 18 days 16.7%
3 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.1 g | 12.4 qt) 0.56 2.2  
Mash volume with grains (equipment estimates 3.1 g | 12.4 qt) 0.62 2.5  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 3.04 g | 12.2 qt) 0.5 2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 1.5 6  
Top off amount 0.75 3  
Going into fermentor 2.25 9  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.31 5.2
Equipment Profile Used: System Default
 
Notes

Cans: Canadian Blonde & Northwest

Golden LME

Flaked white wheat

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  • Last Updated: 2021-03-24 00:36 UTC