KC American Amber - Beer Recipe - Brewer's Friend

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KC American Amber

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday February 26th 2021
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1.052
1.013
5.1%
26.2
11.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 62.2%
1.75 lb American - Victory1.75 lb Victory 34 28 15.6%
8 oz Proximity - Biscuit Roasted 208 oz Biscuit Roasted 20 35 20 4.4%
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L 35 10 4.4%
8 oz American - Special Roast8 oz Special Roast 33 50 4.4%
1 lb Munich1 lb Munich 37 6 8.9%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.5 Boil 60 min 13.99 25%
0.50 oz Artisan - Willamette0.5 oz Willamette Hops Pellet 5.8 Boil 30 min 8.32 25%
0.50 oz Artisan - Willamette0.5 oz Willamette Hops Pellet 5.8 Boil 10 min 3.92 25%
0.50 oz Artisan - Willamette0.5 oz Willamette Hops Pellet 5.8 Aroma 0 min 25%
2 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.52 14.1  
Mash volume with grains 4.42 17.7  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 5.22 g | 20.9 qt) 5.64 22.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.16 36.6
Equipment Profile Used: System Default
"KC American Amber" American Amber Ale beer recipe by Stevedi. All Grain, ABV 5.1%, IBU 26.23, SRM 11.47, Fermentables: (Pale 2-Row, Victory, Biscuit Roasted 20, Caramel / Crystal 10L, Special Roast, Munich) Hops: (Northern Brewer, Willamette)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-27 18:22 UTC