2nd Dayz Haze - Beer Recipe - Brewer's Friend

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2nd Dayz Haze

246 calories 25.7 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.124 (recipe based estimate)
Post Boil Gravity: 1.186 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Friday February 26th 2021
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Citra 2

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OG: 1.062 FG: 1.016 ABV: 6.0% IBU: 41

1.074
1.019
7.3%
44.3
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Pilsen Light6 lb DME Pilsen Light 45 2 60%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 5%
6.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Finland - Wheat Malt1 lb Wheat Malt 38 2 10%
2 lb Proximity - Malted Oats2 lb Malted Oats 29.9 2.5 20%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Citra0.5 oz Citra Hops Pellet 12 Boil 15 min 5.83 5.9%
1 oz BSG - Galaxy1 oz Galaxy Hops Pellet 14.2 Whirlpool 0 min 10.64 11.8%
1 oz BSG - Mosaic1 oz Mosaic Hops Pellet 10.9 Whirlpool 0 min 8.16 11.8%
0.50 oz BSG - Mosaic0.5 oz Mosaic Hops Pellet 10.9 Boil 60 min 10.67 5.9%
1 oz BSG - Citra1 oz Citra Hops Pellet 12 Whirlpool 0 min 8.99 11.8%
2.50 oz BSG - Citra2.5 oz Citra Hops Pellet 12 Dry Hop 0 days 29.4%
2 oz BSG - Galaxy2 oz Galaxy Hops Pellet 14.2 Dry Hop 0 days 23.5%
8.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.49 g | 13.9 qt) 2.95 11.8  
Mash volume with grains (equipment estimates 3.49 g | 13.9 qt) 3.23 12.9  
Grain absorption losses (steeping) -0.44 -1.8  
Volume increase from sugar/extract (early additions) 0.49 2  
Pre boil volume (equipment estimates 3.54 g | 14.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2 8  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 3.11 12.5  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.06 24.2
Equipment Profile Used: System Default
"2nd Dayz Haze" Specialty IPA: New England IPA beer recipe by Tyler Thompson. Extract, ABV 7.27%, IBU 44.28, SRM 3.86, Fermentables: (DME Pilsen Light, Corn Sugar - Dextrose) Steeping Grains: (Wheat Malt, Malted Oats, Carapils Malt) Hops: (Citra, Galaxy, Mosaic)
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  • Last Updated: 2021-02-28 20:50 UTC