English IPA BIAB 2.5 Gallons - Beer Recipe - Brewer's Friend

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English IPA BIAB 2.5 Gallons

284 calories 28.1 g 500 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 284 calories (Per 500ml)
Carbs: 28.1 g (Per 500ml)
Created: Friday February 26th 2021
1.061
1.014
6.1%
113.7
10.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 87%
4 oz Canada Malting - WHITE WHEAT MALT4 oz WHITE WHEAT MALT 38.1 3.5 4.3%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 4.3%
4 oz Briess - Victory Malt4 oz Victory Malt 34.5 28 4.3%
92 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Nugget0.5 oz Nugget Hops Pellet 14.5 Boil 60 min 57.33 16.7%
0.50 oz Yakima Chief Hops - Nugget0.5 oz Nugget Hops Pellet 14.5 Boil 30 min 44.06 16.7%
1 oz Yakima Chief Hops - Fuggle UK1 oz Fuggle UK Hops Pellet 4.3 Boil 10 min 12.33 33.3%
1 oz Barth-Haas - Celeia1 oz Celeia Hops Pellet 4.5 Dry Hop at 68 °F 14 days 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Tablets Water Agt Mash 0 min.
0.50 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Omega Yeast Labs - British Ale I OYL-006
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.3 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Toronto
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Infusion 157 °F 151 °F 60 min
1 gal Dunk Sparge -- 151 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.04 g | 20.2 qt) 4.72 18.9  
Mash volume with grains (equipment estimates 5.5 g | 22 qt) 5.18 20.7  
Grain absorption losses -0.72 -2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.75 11  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.75 g | 11 qt) 2.5 10  
Total: 4.72 18.9
Equipment Profile Used: System Default
"English IPA BIAB 2.5 Gallons" English IPA beer recipe by AlexInny88. BIAB, ABV 6.12%, IBU 113.73, SRM 10.27, Fermentables: (Maris Otter Pale, WHITE WHEAT MALT, Caramel / Crystal 60L, Victory Malt) Hops: (Nugget, Fuggle UK, Celeia) Other: (Campden Tablets, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-04 23:32 UTC