Adjunct Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Adjunct Lager

172 calories 17.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday February 26th 2021
1.052
1.013
5.1%
14.7
2.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 lb Briess - Pilsen Malt 2-Row5.6 lb Pilsen Malt 2-Row 37 1.2 59.6%
1.90 lb Flaked Rice1.9 lb Flaked Rice 40 0.5 20.2%
1.90 lb Flaked Corn1.9 lb Flaked Corn 40 0.5 20.2%
9.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.2 Boil 60 min 11.3 66.7%
0.50 oz Spalt0.5 oz Spalt Hops Pellet 2.2 Boil 40 min 3.41 33.3%
1.50 oz / $ 0.00
 
Yeast
Imperial Yeast - L05 Cablecar
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium High
Optimum Temp:
55 - 65 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 420 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.9 gal Strike 161 °F 148 °F 90 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.7 18.8  
Mash volume with grains (equipment estimates 5.2 g | 20.8 qt) 5.45 21.8  
Grain absorption losses -1.18 -4.7  
Remaining sparge water volume (equipment estimates 3.78 g | 15.1 qt) 3.73 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Top off amount 0.25 1  
Going into fermentor 5.75 23  
Total: 8.43 33.7
Equipment Profile Used: System Default
"Adjunct Lager" No Profile Selected beer recipe by B6jordan1. All Grain, ABV 5.06%, IBU 14.72, SRM 1.97, Fermentables: (Pilsen Malt 2-Row, Flaked Rice, Flaked Corn) Hops: (Saaz, Spalt)
Last Updated and Sharing
 
223
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-01 00:00 UTC