Working for the Clamp Down - Beer Recipe - Brewer's Friend

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Working for the Clamp Down

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.94 gallons
Post Boil Size: 5.44 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday February 26th 2021
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Bairds - Maris Otter Pale Ale8.5 lb Maris Otter Pale Ale 37.5 2.5 75.6%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 13.3%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.9%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Pacific Gem0.25 oz Pacific Gem Hops Pellet 15.4 Boil 60 min 14.3 25%
0.50 oz Pacific Gem0.5 oz Pacific Gem Hops Pellet 15.4 Boil 10 min 10.37 50%
0.25 oz Pacific Gem0.25 oz Pacific Gem Hops Pellet 15.4 Boil 0 min 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.75 tsp Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
57.1 0 0 56.9 59.9 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.67 gal Infusion 164 °F 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.52 14.1  
Mash volume with grains 4.42 17.7  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 4.68 g | 18.7 qt) 4.08 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 5.94 23.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.44 21.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.44 g | 21.8 qt) 5 20  
Total: 7.6 30.4
Equipment Profile Used: System Default
"Working for the Clamp Down" British Brown Ale beer recipe by Brewer #298093. All Grain, ABV 5.63%, IBU 24.67, SRM 18.8, Fermentables: (Maris Otter Pale Ale, Caramel / Crystal 60L, Chocolate, Flaked Oats) Hops: (Pacific Gem) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-17 13:39 UTC