2021 late winter amber lager - Beer Recipe - Brewer's Friend

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2021 late winter amber lager

183 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Parker Hatchett
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday February 26th 2021
1.056
1.009
6.1%
36.9
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.88 lb Weyermann - Munich Type I6.875 lb Munich Type I 38 6 45.8%
4.50 lb German - Vienna4.5 lb Vienna 37 4 30%
1.50 lb German - Melanoidin1.5 lb Melanoidin 37 25 10%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 6.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.7%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 0.8%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Northern Brewer0.6 oz Northern Brewer Hops Pellet 9.3 Boil 90 min 19.24 28.6%
1 oz German Tradition1 oz German Tradition Hops Pellet 5.9 Boil 40 min 16.69 47.6%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 1.7 Boil 10 min 0.99 23.8%
2.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
1 oz whirfloc Fining Boil 10 min.
1 each White Labs - Clarity Ferm WLN4000 Fining Primary 0 min.
0.50 each Gelatin Fining Secondary 0 min.
0.50 each Gelatin Fining Kegging 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1 tbsp 5.2 pH stabilizer in mash tun
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 qt target temp in mash tun = 153F; actual 156 Temperature 173 °F 153 °F 60 min
19 qt Sparge -- 180 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.83 g | 19.3 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.33 g | 33.3 qt) 7.25 29  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.25 g | 25 qt) 6 24  
Total: 9.38 37.5
Equipment Profile Used: System Default
 
Notes

Brewed 2/27/21

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  • Last Updated: 2021-03-11 06:19 UTC