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APA

132 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19.2 liters (fermentor volume)
Pre Boil Size: 24.1 liters
Post Boil Size: 22.2 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 132 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday February 26th 2021
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OG: 1.042 FG: 1.017 ABV: 3.4% IBU: 34

1.040
1.012
3.7%
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12.9
5.6
266.28
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg Bestmalz - DE - Bestmalz - Pale ale4.5 kg DE - Bestmalz - Pale ale kr 23.00 / kg
kr 103.50 		34.84 5.5 93.8%
0.30 kg Bestmalz - DE - Bestmalz - Melanoidin0.3 kg DE - Bestmalz - Melanoidin kr 34.00 / kg
kr 10.20 		32.3 70.55 6.3%
4.80 kg / kr 113.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops kr 0.69 / g
kr 10.35 		Pellet 7 Boil 60 min 15.65 11.5%
15 g Cascade15 g Cascade Hops kr 0.69 / g
kr 10.35 		Pellet 7 Boil 30 min 12.02 11.5%
15 g Amarillo15 g Amarillo Hops kr 0.88 / g
kr 13.20 		Pellet 8.6 Boil 10 min 6.97 11.5%
16 g Amarillo16 g Amarillo Hops kr 0.88 / g
kr 14.08 		Pellet 8.6 Boil 0 min 12.2%
70 g Amarillo70 g Amarillo Hops kr 0.88 / g
kr 61.60 		Pellet 8.6 Dry Hop 1 days 53.4%
131 g / kr 109.58
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
11 Grams
Cost:
kr 3.91 / g
kr 43.00
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
kr 43.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Stockholm
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Temperature 67 °C -- 60 min
Temperature 78 °C -- 10 min
10 L Sparge 77 °C -- 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.9 L) 29.8
Mash volume with grains (equipment estimates 34.1 L) 33
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 24.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19.2 L) 22.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.2 L) 19.2
Total: 29.8  
Equipment Profile Used: System Default
"APA" American Pale Ale beer recipe by KardosPeter. BIAB, ABV 3.66%, IBU 34.64, SRM 12.91, Fermentables: (DE - Bestmalz - Pale ale, DE - Bestmalz - Melanoidin) Hops: (Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-20 10:32 UTC