Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
4.60 kg | Finland - Pilsner Malt | 37 | 3.84 | 88.5% | |
0.60 kg | Finland - Vienna Malt | 36 | 6.51 | 11.5% | |
5.20 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
8 g | Barth-Haas - Polaris | Pellet | 18.9 | Boil at 100 °C | 60 min | 16.73 | 0.8% | |
950 g | Barth-Haas - Saazer | Fresh | 4 | Hop Stand at 80 °C | 30 min | 4.87 | 99.2% | |
958 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
12 g | Epsom Salt (MgSO4) | Water Agt | Mash | -- | |
2 g | Sea salt | Spice | Mash | -- | |
2.50 ml | Lactic acid | Water Agt | Mash | -- |
Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
17.5 L | Strike | 68 °C | 68 °C | 90 min | |
16 L | Sparge | 70 °C | 70 °C | 20 min | |
Starting Mash Thickness:
1.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 1.5 L/kg | 7.8 |
Mash volume with grains (equipment estimates 7.5 L) | 11.2 |
Grain absorption losses | -5.2 |
Remaining sparge water volume (equipment estimates 31 L) | 28.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 32.7 L) | 30 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0 |
Post boil Volume | 27 |
Hops absorption losses (whirlpool, hop stand) | -4.8 |
Top off amount | 3.8 |
Going into fermentor | 26 |
Total: | 36.1 |
Equipment Profile Used: | System Default |