Kama Lutra (Stone Delicious IPA Clone) - Beer Recipe - Brewer's Friend

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Kama Lutra (Stone Delicious IPA Clone)

224 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.28 gallons
Post Boil Size: 6.03 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
URL: https://youtu.be/BQAaQu-EXjI
Created: Friday February 26th 2021
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43.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.25 lb US - Pale 2-Row11.25 lb Pale 2-Row $ 1.20 / lb
$ 13.50 		37 1.8 77.8%
0.75 lb American - Vienna0.75 lb Vienna $ 1.40 / lb
$ 1.05 		35 4 5.2%
1.75 lb Munich - Light 10L1.75 lb Munich - Light 10L $ 1.45 / lb
$ 2.54 		33 10 12.1%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt $ 1.85 / lb
$ 0.93 		27 3.4 3.5%
3.50 oz American - Carapils (Dextrine Malt)3.5 oz Carapils (Dextrine Malt) $ 1.60 / lb
$ 0.35 		33 1.8 1.5%
14.47 lbs / $ 18.36
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops $ 3.00 / oz
$ 1.50 		Pellet 14.7 Boil 60 min 23.96 5.9%
0.50 oz Calypso0.5 oz Calypso Hops $ 3.00 / oz
$ 1.50 		Pellet 13.6 Boil 15 min 11 5.9%
0.50 oz Lemondrop0.5 oz Lemondrop Hops $ 2.50 / oz
$ 1.25 		Pellet 5.2 Boil 15 min 4.21 5.9%
0.50 oz El Dorado0.5 oz El Dorado Hops $ 2.00 / oz
$ 1.00 		Pellet 13.1 Boil 15 min 10.59 5.9%
0.50 oz Calypso0.5 oz Calypso Hops $ 3.00 / oz
$ 1.50 		Pellet 13.6 Whirlpool at 190 °F 20 min 6.85 5.9%
1.50 oz Lemondrop1.5 oz Lemondrop Hops $ 2.50 / oz
$ 3.75 		Pellet 5.2 Whirlpool at 190 °F 20 min 7.86 17.6%
0.50 oz Yakima Chief Hops - El Dorado0.5 oz El Dorado Hops $ 2.00 / oz
$ 1.00 		Pellet 13.1 Whirlpool at 190 °F 20 min 6.6 5.9%
4 oz El Dorado4 oz El Dorado Hops $ 2.00 / oz
$ 8.00 		Pellet 15.7 Dry Hop 4 days 47.1%
8.50 oz / $ 19.50
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Clarity Ferm $ 0.50 / ml
$ 5.00 		Water Agt Primary 0 min.
1 each Whirlfloc $ 0.35 / each
$ 0.35 		Fining Boil 5 min.
1 g Calcium Chloride (dihydrate) $ 4.99 / lb
$ 0.01 		Water Agt Mash 1 hr.
6 g Gypsum $ 3.99 / lb
$ 0.05 		Water Agt Mash 1 hr.
0.58 ml Lactic acid $ 1.25 / oz
$ 0.02 		Water Agt Mash 1 hr.
$ 5.44
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
93 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 175 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.46 gal Infusion 168 °F 150 °F 60 min
5.2 gal Fly Sparge 175 °F 170 °F 60 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.33 25.3  
Mash volume with grains 7.49 30  
Grain absorption losses -1.81 -7.2  
Remaining sparge water volume (equipment estimates 2.9 g | 11.6 qt) 3.01 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.28 29.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.59 g | 22.4 qt) 6.03 24.1  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.94 g | 23.7 qt) 5.5 22  
Total: 9.34 37.4
Equipment Profile Used: System Default
 
Notes

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  • Last Updated: 2021-04-15 20:02 UTC