Hoptimum Power - Beer Recipe - Brewer's Friend

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Hoptimum Power

198 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 217 gallons (ending kettle volume)
Pre Boil Size: 232 gallons
Pre Boil Gravity: 13.8 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 198 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Friday February 26th 2021
14.7 °P
3.8 °P
5.9%
34.5
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 lb Malteurop - 2 Row300 lb 2 Row 34.3 2.15 61.2%
100 lb Honey Malt100 lb Honey Malt 37 25 20.4%
75 lb Munich Malt75 lb Munich Malt 36.8 7.87 15.3%
15 lb Aromatic Malt15 lb Aromatic Malt 35 20 3.1%
490 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.15 lb Amarillo3.15 lb Amarillo Hops Pellet 8.6 Dry Hop 60 days 15.4%
5 lb Centennial5 lb Centennial Hops Pellet 10 Whirlpool 7 min 13.81 24.4%
5 lb Columbus5 lb Columbus Hops Pellet 15 Whirlpool 60 min 20.71 24.4%
4.55 lb Mosaic4.55 lb Mosaic Hops Pellet 12.5 Dry Hop 60 days 22.2%
2.80 lb Cascade2.8 lb Cascade Hops Pellet 7 Dry Hop 7 days 13.7%
20.50 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 218.5 gal (874 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 206.5 gal (826 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 222.95 gal (891.8 qt) 183.75 735  
Strike water volume at mash thickness of 1.5 qt/lb 183.75 735  
Mash volume with grains 222.95 891.8  
Grain absorption losses -61.25 -245  
Remaining sparge water volume 109.75 439  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 218.5 g | 874 qt) 232 928  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 230.5 g | 922 qt) 217 868  
Hops absorption losses (whirlpool, hop stand) -6 -24  
Estimated amount in fermentor 211 844  
Total: 293.5 1174
Equipment Profile Used: System Default
"Hoptimum Power" No Profile Selected beer recipe by Nhillier. All Grain, ABV 5.88%, IBU 34.52, SRM 11.08, Fermentables: (2 Row, Honey Malt, Munich Malt, Aromatic Malt) Hops: (Amarillo, Centennial, Columbus, Mosaic, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-16 17:28 UTC