turtle Cheesecake - Beer Recipe - Brewer's Friend

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turtle Cheesecake

300 calories 34.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 180 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 8.43 gallons
Post Boil Size: 3.93 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 300 calories (Per 12oz)
Carbs: 34.8 g (Per 12oz)
Created: Friday February 26th 2021
1.089
1.028
7.9%
35.6
46.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Crisp Malting - No.19 Floor Malt Maris Otter7 lb No.19 Floor Malt Maris Otter 37 3 51.4%
1 lb Proximity - Pale Chocolate1 lb Pale Chocolate - (late mash tun addition) 32 300 7.3%
1 lb Great Western - White Wheat1 lb White Wheat 37 3.5 7.3%
0.60 lb Maltodextrin0.6 lb Maltodextrin - (late boil kettle addition) 39 0 4.4%
0.40 lb Lactose (Milk Sugar)0.4 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 2.9%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 3.7%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 14.7%
6 oz German - Melanoidin6 oz Melanoidin 37 25 2.8%
4 oz Belgian - Special B4 oz Special B 34 115 1.8%
8 oz German - Carafa II8 oz Carafa II 32 425 3.7%
13.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Pacific Gem0.5 oz Pacific Gem Hops Pellet 13.4 Boil 60 min 35.64 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz caramel Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 155 °F 155 °F 180 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.2 g | 40.8 qt) 10.26 41  
Mash volume with grains (equipment estimates 11.21 g | 44.8 qt) 11.27 45.1  
Grain absorption losses -1.58 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.37 g | 33.5 qt) 8.43 33.7  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -4.5 -18  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3.93 15.7  
Top off amount 0.07 0.3  
Volume into fermentor 4 16  
Total: 10.26 41
Equipment Profile Used: System Default
"turtle Cheesecake" Russian Imperial Stout beer recipe by timot-16. BIAB, ABV 7.93%, IBU 35.64, SRM 45.99, Fermentables: (No.19 Floor Malt Maris Otter, Pale Chocolate, White Wheat, Maltodextrin, Lactose (Milk Sugar), Honey Malt, Rolled Oats, Melanoidin, Special B, Carafa II) Hops: (Pacific Gem) Other: (caramel)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-01 21:23 UTC