Things We Don’t Say IPA - Beer Recipe - Brewer's Friend

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Things We Don’t Say IPA

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nate F
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Friday February 26th 2021
1.065
1.016
6.4%
5.1
4.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - Brewers Malt 2-Row7 lb Brewers Malt 2-Row 37 1.8 50.2%
2.75 lb American - White Wheat2.75 lb White Wheat 40 2.8 19.7%
3.50 lb Flaked Oats3.5 lb Flaked Oats 33 2.2 25.1%
0.70 lb American - Carapils (Dextrine Malt)0.7 lb Carapils (Dextrine Malt) 33 1.8 5%
13.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Cashmere1.25 oz Cashmere Hops Pellet 8.5 Whirlpool at 180 °F 20 min 5.06 11.1%
1.25 oz Azacca1.25 oz Azacca Hops Pellet 15 Dry Hop 2 days 0 11.1%
5 oz Cashmere5 oz Cashmere Hops Pellet 5.6 Dry Hop 7 days 0 44.4%
1.25 oz Azacca1.25 oz Azacca Hops Pellet 15 Dry Hop 7 days 11.1%
2.50 oz El Dorado2.5 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 22.2%
11.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Mash 0 min.
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.23 20.9  
Mash volume with grains (equipment estimates 6.3 g | 25.2 qt) 6.35 25.4  
Grain absorption losses -1.74 -7  
Remaining sparge water volume 3.76 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7 28  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Top off amount 0.05 0.2  
Going into fermentor 5.5 22  
Total: 8.99 36
Equipment Profile Used: System Default
"Things We Don’t Say IPA" American IPA beer recipe by Nate F. All Grain, ABV 6.36%, IBU 5.06, SRM 4.7, Fermentables: (Brewers Malt 2-Row, White Wheat, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Cashmere, Azacca, El Dorado) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2021-04-22 23:24 UTC