German Pils Split Batch - Beer Recipe - Brewer's Friend

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German Pils Split Batch

149 calories 12.3 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 90 min
Batch Size: 10.75 gallons (ending kettle volume)
Pre Boil Size: 11.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Aaron S
Calories: 149 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Friday February 26th 2021
1.046
1.007
5.0%
25.1
4.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.28 lb Bestmalz - BEST Pilsen14.28 lb BEST Pilsen 37 1.9 91.4%
10.70 oz Briess - Victory Malt10.7 oz Victory Malt 34.5 28 4.3%
10.70 oz Briess - Goldpils Vienna Malt10.7 oz Goldpils Vienna Malt 36.8 3.5 4.3%
249.88 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 12.9 First Wort 0 min 25.08 33.3%
50 g Tettnanger50 g Tettnanger Hops Pellet 3.6 Whirlpool at 150 °F 10 min 66.7%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.90 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
6 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
53 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 698 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Yellow Dry - Under 6 SRM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 5 45 105 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.2 gal 760 ml Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.03 gal (52.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.03 gal (4.13 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.7 gal (58.81 qt). Suggest reducing initial water volume to 10.75 gal (43 qt) and adding 2.7 gal (10.81 qt) sparge/top-off. 13.45 53.8  
Total strike volume 13.45 53.8  
Mash volume with grains 14.7 58.8  
Grain absorption losses -1.95 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.03 g | 52.1 qt) 11.25 45  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 8.97 g | 35.9 qt) 10.75 43  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Estimated amount in fermentor 10.68 42.7  
Total: 13.45 53.8
Equipment Profile Used: System Default
"German Pils Split Batch" German Pils beer recipe by Aaron S. BIAB, ABV 5.04%, IBU 25.08, SRM 4.18, Fermentables: (BEST Pilsen, Victory Malt, Goldpils Vienna Malt) Hops: (Magnum, Tettnanger) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-19 17:12 UTC