Stella Artois Clone-ish - Beer Recipe - Brewer's Friend

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Stella Artois Clone-ish

133 calories 10.8 g 20 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Brasserie Champlain Brewery
Hop Utilization: 99%
Calories: 133 calories (Per 20oz)
Carbs: 10.8 g (Per 20oz)
Created: Friday February 26th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Barnowl - Pale Ale Malt7 lb Pale Ale Malt $ 1.05 / lb
$ 7.35 		35 3.3 36.4%
4 lb Barnowl - Pilsener Malt4 lb Pilsener Malt $ 1.05 / lb
$ 4.20 		36 1.7 20.8%
4.40 lb Flaked Corn4.4 lb Flaked Corn 40 0.5 22.9%
3.85 lb Flaked Wheat3.85 lb Flaked Wheat 34 2 20%
19.25 lbs / $ 11.55
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz BSG - Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 60 min 10.29 50%
1.50 oz BSG - Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 5 min 2.05 50%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Campden Tablets Water Agt Other 0 min.
2 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
2 each Whirlfloc Fining Boil 10 min.
2.50 tsp Yeast Nutrient Water Agt Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 639 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
26478
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.25 gal Strike 160 °F 148 °F 60 min
8.25 gal Sparge 172 °F -- 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.22 28.9  
Mash volume with grains 8.76 35  
Grain absorption losses -2.41 -9.6  
Remaining sparge water volume 8.44 33.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.61 g | 50.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 11.39 g | 45.6 qt) 11 44  
Estimated amount in fermentor 11 44  
Total: 15.66 62.6
Equipment Profile Used: System Default
 
Notes

Similar to Stella Artois. Would need to up the hops slightly to better match the style.

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  • Last Updated: 2021-04-18 16:19 UTC