Driftless Glen IPA 25 Gallons - Beer Recipe - Brewer's Friend

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Driftless Glen IPA 25 Gallons

246 calories 24.9 g 16 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 30.23 gallons
Post Boil Size: 27.23 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 246 calories (Per 16oz)
Carbs: 24.9 g (Per 16oz)
Created: Friday February 26th 2021
1.074
1.018
7.4%
76.3
7.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 lb United Kingdom - Maris Otter Pale75 lb Maris Otter Pale 38 3.75 100%
75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz East Kent Goldings16 oz East Kent Goldings Hops Pellet 5.5 First Wort 60 min 63.3 34.8%
10 oz East Kent Goldings10 oz East Kent Goldings Hops Pellet 5.5 Boil 10 min 13.04 21.7%
10 oz East Kent Goldings10 oz East Kent Goldings Hops Pellet 5 Dry Hop 14 days 21.7%
10 oz East Kent Goldings10 oz East Kent Goldings Hops Pellet 5 Dry Hop 7 days 21.7%
46 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
28 g Epsom Salt Water Agt Mash 1 hr.
62 g Gypsum Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
2 tsp Yeast Nutrient Other Boil 15 min.
1 each Five Star Chemicals - Super Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 1701 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 18 25 55 300 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 gal Dough in Strike 155 °F 144 °F 5 min
Rest Temperature -- 152 °F 40 min
Rest Temperature -- 162 °F 20 min
Mash out Temperature -- 170 °F 5 min
18.5 gal Fly Sparge 175 °F 170 °F 45 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 27.48 gal (109.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 15.48 gal (61.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 30.94 gal (123.75 qt). Suggest reducing strike water volume to 6 gal (24 qt) and adding 18.94 gal (75.75 qt) sparge/top-off. 24.94 99.8  
Strike water volume at mash thickness of 1.33 qt/lb 24.94 99.8  
Mash volume with grains 30.94 123.8  
Grain absorption losses -9.38 -37.5  
Remaining sparge water volume (equipment estimates 12.16 g | 48.7 qt) 14.92 59.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 27.48 g | 109.9 qt) 30.23 120.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.98 -3.9  
Post boil Volume (equipment estimates 25 g | 100 qt) 27.23 108.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 27.23 g | 108.9 qt) 25 100  
Total: 39.86 159.4
Equipment Profile Used: System Default
"Driftless Glen IPA 25 Gallons" English IPA beer recipe by Aaron D.. All Grain, ABV 7.42%, IBU 76.34, SRM 7.85, Fermentables: (Maris Otter Pale) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Yeast Nutrient, Super Moss)
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  • Last Updated: 2021-03-13 18:32 UTC