XPA 1.0

Method: All Grain
Style: XPA
Boil Time: 60 min
Batch Size: 22.5 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 190 calories (Per 12L)
Carbs: 17.2 g (Per 12L)

Created: Friday February 26th 2021

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

19.6

SRM (morey):

4.6

Mash pH

n/a

Cost $

56.76

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
500 g	Weyermann - Carapils500 g Carapils	$ 0.01 / g $ 2.90	34.5	2.1	8.3%
4,500 g	Simpsons - Maris Otter pale4500 g Maris Otter pale	$ 0.01 / g $ 23.85	38	2.4	75%
500 g	Weyermann - Pale Wheat500 g Pale Wheat	$ 0.01 / g $ 2.50	36	2	8.3%
500 g	Flaked Oats500 g Flaked Oats	$ 0.00 / g $ 2.00	33	2.2	8.3%
6,000 g / $ 31.25

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
35 g	Citra35 g Citra Hops	$ 0.12 / g $ 4.20	Pellet	11	Whirlpool at 100 °C	10 min	8.56	16.7%
35 g	Galaxy35 g Galaxy Hops	$ 0.09 / g $ 3.21	Pellet	14.25	Whirlpool at 100 °C	10 min	11.08	16.7%
35 g	Citra35 g Citra Hops	$ 0.12 / g $ 4.20	Pellet	11	Dry Hop	4 days		16.7%
35 g	Galaxy35 g Galaxy Hops	$ 0.09 / g $ 3.21	Pellet	14.25	Dry Hop	4 days		16.7%
35 g	Mosaic35 g Mosaic Hops	$ 0.12 / g $ 4.20	Pellet	12.5	Dry Hop	4 days		16.7%
35 g	Simcoe35 g Simcoe Hops		Pellet	12.7	Dry Hop	4 days		16.7%
210 g / $ 19.01

Show Summary View

Amount	Variety	Cost	IBU	Bill %
70 g	Citra (Pellet) 70 g Citra (Pellet) Hops	$ 0.12 / g $ 8.40	8.56	33.4%
70 g	Galaxy (Pellet) 70 g Galaxy (Pellet) Hops	$ 0.09 / g $ 6.41	11.08	33.4%
35 g	Mosaic (Pellet) 35 g Mosaic (Pellet) Hops	$ 0.12 / g $ 4.20		16.7%
35 g	Simcoe (Pellet) 35 g Simcoe (Pellet) Hops			16.7%
210 g / $ 19.01

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 6.50 / each $ 6.50
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 6.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 210.2 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Temperature	66 °C	76 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 22 °C

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 2.5 L/kg	15
Mash volume with grains	19
Grain absorption losses	-6
Remaining sparge water volume	20.4
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 28.2 L)	28.5
Boil off losses	-5.7
Post boil volume (equipment estimates 22.8 L)	22.5
Hops absorption losses (whirlpool, hop stand)	-0.4
Estimated amount in fermentor	22.2
Total:	35.4
Equipment Profile Used:	System Default

Notes

11.25gm p/l priming sugar ratio
18litres water initial mash 68deg upto 76 deg at 50 min for last 10min
vigorous whirlpool from 100 deg with chiller pumping reached 70 deg in 10 min

26/02 1.052 SG 12.9 brix added 2 litres Water prior to pitching yeast

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Last Updated: 2021-02-26 12:17 UTC

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XPA 1.0