Streaker III
199 calories
21.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 oz |
Lemondrop4 oz Lemondrop Hops |
|
Pellet |
6 |
Boil
|
90 min |
23.95 |
40% |
2 oz |
Lemondrop2 oz Lemondrop Hops |
|
Pellet |
6 |
Boil
|
5 min |
2.23 |
20% |
3 oz |
Saaz3 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
0 min |
|
30% |
1 oz |
Citra1 oz Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
0 min |
|
10% |
10 oz
/ $ 0.00
|
Target Water Profile
Redwood Tap Water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17 gal |
|
Infusion |
144 °F |
144 °F |
60 min |
|
|
Infusion |
156 °F |
156 °F |
30 min |
10 gal |
|
Sparge |
168 °F |
168 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.88 gal (87.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.88 gal (39.5 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 20.48 gal (81.9 qt). Suggest reducing strike water volume to 8.4 gal (33.6 qt) and adding 8.48 gal (33.9 qt) sparge/top-off.
|
16.88 |
67.5
|
Strike water volume at mash thickness of 1.5 qt/lb
|
16.88 |
67.5
|
Mash volume with grains
|
20.48 |
81.9
|
Grain absorption losses
|
-5.63 |
-22.5
|
Remaining sparge water volume (equipment estimates 10.88 g | 43.5 qt)
|
12 |
48
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 21.88 g | 87.5 qt)
|
23 |
92
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.38 |
-1.5
|
Post boil Volume
|
20 |
80
|
Going into fermentor
|
20 |
80
|
Total:
|
28.88
|
115.5
|
Equipment Profile Used: |
System Default |
"Streaker III" German Pilsner (Pils) beer recipe by DG. All Grain, ABV 5.81%, IBU 26.18, SRM 3.51, Fermentables: (Pilsner, Pilsner Malt, Flaked Rice) Hops: (Lemondrop, Saaz, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-06 19:12 UTC