Streaker III - Beer Recipe - Brewer's Friend

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Streaker III

199 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Post Boil Size: 20 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DG
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Thursday February 25th 2021
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OG: 1.047 FG: 1.010 ABV: 4.9% IBU: 25

1.060
1.016
5.8%
26.2
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb German - Pilsner30 lb Pilsner 38 1.6 66.7%
10 lb Viking - Pilsner Malt10 lb Pilsner Malt 37 1.9 22.2%
5 lb Flaked Rice5 lb Flaked Rice 40 0.5 11.1%
45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Lemondrop4 oz Lemondrop Hops Pellet 6 Boil 90 min 23.95 40%
2 oz Lemondrop2 oz Lemondrop Hops Pellet 6 Boil 5 min 2.23 20%
3 oz Saaz3 oz Saaz Hops Leaf/Whole 3.5 Boil 0 min 30%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 0 min 10%
10 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
3 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 391 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Redwood Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 gal Infusion 144 °F 144 °F 60 min
Infusion 156 °F 156 °F 30 min
10 gal Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.88 gal (87.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.88 gal (39.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.48 gal (81.9 qt). Suggest reducing strike water volume to 8.4 gal (33.6 qt) and adding 8.48 gal (33.9 qt) sparge/top-off. 16.88 67.5  
Strike water volume at mash thickness of 1.5 qt/lb 16.88 67.5  
Mash volume with grains 20.48 81.9  
Grain absorption losses -5.63 -22.5  
Remaining sparge water volume (equipment estimates 10.88 g | 43.5 qt) 12 48  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 21.88 g | 87.5 qt) 23 92  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 20 80  
Going into fermentor 20 80  
Total: 28.88 115.5
Equipment Profile Used: System Default
"Streaker III" German Pilsner (Pils) beer recipe by DG. All Grain, ABV 5.81%, IBU 26.18, SRM 3.51, Fermentables: (Pilsner, Pilsner Malt, Flaked Rice) Hops: (Lemondrop, Saaz, Citra)
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  • Last Updated: 2021-05-06 19:12 UTC