J-Dogs - Beer Recipe - Brewer's Friend

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J-Dogs

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 31.5 gallons
Post Boil Size: 30 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Thursday February 25th 2021
1.058
1.014
5.8%
29.8
22.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Pilsner55 lb Pilsner 37 1.8 80.9%
5 lb American - Caramel / Crystal 40L5 lb Caramel / Crystal 40L 34 40 7.4%
5 lb Proximity - Chocolate Rye5 lb Chocolate Rye 34.5 225 7.4%
1 lb United Kingdom - Extra Dark Crystal 120L1 lb Extra Dark Crystal 120L 33 120 1.5%
1 lb Simpsons - Aromatic Malt1 lb Aromatic Malt 33 23.04 1.5%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 1.5%
68 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Citra3 oz Citra Hops Pellet 11 Boil 60 min 20 33.3%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Boil 10 min 5.67 33.3%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Whirlpool at 190 °F 30 min 4.09 33.3%
9 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
5 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 567 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.96 psi       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Austin, Texas, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.63 gal Strike 166 °F 152 °F 60 min
18 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 31.73 gal (126.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 19.73 gal (78.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 30.94 gal (123.76 qt). Suggest reducing strike water volume to 6.56 gal (26.24 qt) and adding 18.94 gal (75.76 qt) sparge/top-off. 25.5 102  
Strike water volume at mash thickness of 1.5 qt/lb 25.5 102  
Mash volume with grains (equipment estimates 30.83 g | 123.3 qt) 30.94 123.8  
Grain absorption losses -8.5 -34  
Remaining sparge water volume (equipment estimates 14.98 g | 59.9 qt) 14.75 59  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 31.73 g | 126.9 qt) 31.5 126  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 30 120  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 30 120  
Total: 40.25 161
Equipment Profile Used: System Default
"J-Dogs" American Brown Ale beer recipe by AdamCrum. All Grain, ABV 5.77%, IBU 29.77, SRM 22.53, Fermentables: (Pilsner, Caramel / Crystal 40L, Chocolate Rye, Extra Dark Crystal 120L, Aromatic Malt, Acidulated Malt) Hops: (Citra, Amarillo, Simcoe)
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  • Last Updated: 2021-02-26 03:26 UTC