#90 - Beer Recipe - Brewer's Friend

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#90

165 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 30 min
Batch Size: 4.65 gallons (ending kettle volume)
Pre Boil Size: 4.9 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 165 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Thursday February 25th 2021
1.051
1.006
6.0%
14.8
3.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.40 oz Corn Sugar - Dextrose9.4 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 8.3%
4.50 lb German - Bohemian Pilsner4.5 lb Bohemian Pilsner 38 1.9 63.5%
2 lb American - White Wheat2 lb White Wheat 40 2.8 28.2%
7.09 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Artisan - US Eureka7 g US Eureka Hops Pellet 18 Boil 30 min 14.79 100%
7 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2.90 g Gypsum Water Agt Mash 1 hr.
0.40 g Salt Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.75 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 70 °F 149 °F 75 min
1.5 gal Batch Sparge -- 158 °F 10 min
Starting Mash Thickness: 2.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 4.06 16.3  
Mash volume with grains 4.58 18.3  
Grain absorption losses -0.81 -3.3  
Remaining sparge water volume 1.9 7.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.36 g | 21.5 qt) 4.9 19.6  
Volume increase from sugar/extract (late additions) 0.05 0.2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates 4.19 g | 16.7 qt) 4.65 18.6  
Estimated amount in fermentor 4.65 18.6  
Total: 5.96 23.9
Equipment Profile Used: System Default
"#90" Berliner Weisse beer recipe by Swig. All Grain, ABV 5.96%, IBU 14.79, SRM 3.25, Fermentables: (Corn Sugar - Dextrose, Bohemian Pilsner, White Wheat) Hops: (US Eureka) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2021-02-28 21:51 UTC