BB Stout - Beer Recipe - Brewer's Friend

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BB Stout

321 calories 32.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.176 (recipe based estimate)
Post Boil Gravity: 1.352 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 321 calories (Per 12oz)
Carbs: 32.8 g (Per 12oz)
Created: Thursday February 25th 2021
1.096
1.024
9.5%
9.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Rahr - Standard 2-Row14 lb Standard 2-Row 36.8 1.8 66.7%
2.50 lb Munich Malt2.5 lb Munich Malt 36.8 7.87 11.9%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 4.8%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 4.8%
1 lb Gladfield - Flaked Barley (harraway's)1 lb Flaked Barley (harraway's) 33.1 1.68 4.8%
1 lb Bairds - Chocolate Malt1 lb Chocolate Malt 31 500 4.8%
0.50 lb Belgian - De-Bittered Black0.5 lb De-Bittered Black 34 566 2.4%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 5.01 57.1%
0.75 oz Nugget0.75 oz Nugget Hops Pellet 14 Boil 10 min 4.24 42.9%
1.75 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.88 g). Reduce mash thickness to 1.11 qt/lb or increase pre-boil volume to 5 g.    
Strike water volume at mash thickness of 1.5 qt/lb 7.88 31.5  
Mash volume with grains (equipment estimates 5.56 g | 22.2 qt) 9.56 38.2  
Grain absorption losses -2.63 -10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.07 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 5.88 23.5
Equipment Profile Used: System Default
"BB Stout" No Profile Selected beer recipe by New2theBrew. All Grain, ABV 9.45%, IBU 9.25, SRM 50, Fermentables: (Standard 2-Row, Munich Malt, Caramel / Crystal 80L, Caramel / Crystal 120L, Flaked Barley (harraway's), Chocolate Malt, De-Bittered Black) Hops: (Willamette, Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-25 20:51 UTC