Ol' Keller - Beer Recipe - Brewer's Friend

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Ol' Keller

151 calories 16.2 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 160 gallons (fermentor volume)
Pre Boil Size: 122 gallons
Post Boil Size: 108 gallons
Pre Boil Gravity: 14.8 °P (recipe based estimate)
Post Boil Gravity: 16.6 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Justin Schultz
Hop Utilization: 82%
Calories: 151 calories (Per 12oz)
Carbs: 16.2 g (Per 12oz)
Created: Thursday February 25th 2021
11.4 °P
3.1 °P
4.4%
36.5
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb German - Floor-Malted Bohemian Pilsner110 lb Floor-Malted Bohemian Pilsner 38 1.8 45.5%
110 lb United Kingdom - Optic110 lb Optic 38 2.1 45.5%
11 lb German - Melanoidin11 lb Melanoidin 37 25 4.5%
11 lb Bestmalz - BEST Acidulated11 lb BEST Acidulated 35.9 2.81 4.5%
242 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
69 oz Saphir69 oz Saphir Hops Pellet 4.25 Boil 60 min 26.09 45.7%
69 oz Saphir69 oz Saphir Hops Pellet 4.25 Boil 10 min 9.46 45.7%
13 oz Saphir13 oz Saphir Hops Pellet 4.25 Boil 5 min 0.98 8.6%
151 oz / $ 0.00
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2414 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90.75 gal Strike 163 °F 152 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 115.91 gal (463.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 103.91 gal (415.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 110.11 gal (440.44 qt) 90.75 363  
Strike water volume at mash thickness of 1.5 qt/lb 90.75 363  
Mash volume with grains (equipment estimates 58.11 g | 232.4 qt) 110.11 440.4  
Grain absorption losses -30.25 -121  
Remaining sparge water volume (equipment estimates 55.66 g | 222.7 qt) 61.75 247  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 115.91 g | 463.7 qt) 122 488  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -5.66 -22.7  
Post boil Volume 108 432  
Top off amount 52 208  
Going into fermentor 160 640  
Total: 152.5 610
Equipment Profile Used: System Default
"Ol' Keller" German Pils beer recipe by Justin Schultz. All Grain, ABV 4.41%, IBU 36.53, SRM 6.08, Fermentables: (Floor-Malted Bohemian Pilsner, Optic, Melanoidin, BEST Acidulated) Hops: (Saphir)
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  • Last Updated: 2021-03-13 22:19 UTC