Hefeweizen - Beer Recipe - Brewer's Friend

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Hefeweizen

161 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday February 25th 2021
1.049
1.012
4.9%
13.3
3.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pale Wheat5 lb Pale Wheat 39 1.5 46.3%
5 lb German - Pilsner5 lb Pilsner 38 1.6 46.3%
0.80 lb Rice Hulls0.8 lb Rice Hulls 0 0 7.4%
10.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz BSG - Perle0.4 oz Perle Hops Pellet 8.7 Boil 60 min 13.33 100%
0.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Gypsum (Calcium Sulfate) Water Agt Mash 1 hr.
0.50 g Canning Salt Water Agt Mash 1 hr.
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
White Labs - Bavarian Weizen Yeast WLP351
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 51.65 psi       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Temperature 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.62 g | 34.5 qt) 8.6 34.4  
Mash volume with grains (equipment estimates 9.48 g | 37.9 qt) 9.46 37.9  
Grain absorption losses -1.35 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.6 34.4
Equipment Profile Used: System Default
"Hefeweizen" Weissbier beer recipe by Brewer #346783. BIAB, ABV 4.91%, IBU 13.33, SRM 3.04, Fermentables: (Pale Wheat, Pilsner, Rice Hulls) Hops: (Perle) Other: (Gypsum (Calcium Sulfate), Canning Salt, Calcium Chloride (dihydrate))
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  • Last Updated: 2021-02-26 01:53 UTC