Everything’s Free In The Sewer - Beer Recipe - Brewer's Friend

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Everything’s Free In The Sewer

281 calories 26.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 281 calories (Per 330ml)
Carbs: 26.2 g (Per 330ml)
Created: Thursday February 25th 2021
1.091
1.019
9.4%
119.1
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Simpsons - Maris Otter Extra Pale3 kg Maris Otter Extra Pale 38 1.8 57.7%
1 kg German - Vienna1 kg Vienna 37 4 19.2%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 9.6%
300 g Crisp Malting - Cara Gold malt300 g Cara Gold malt 34 14 5.8%
400 g United Kingdom - Wheat400 g Wheat 37 2 7.7%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Magnum18 g Magnum Hops Pellet 15 Boil 60 min 54.33 15.3%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 40 min 24.73 16.9%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Aroma 10 min 18.82 25.4%
50 g Barth-Haas - Cashmere50 g Cashmere Hops Pellet 8.5 Hop Stand 0 min 21.25 42.4%
118 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.8 L Strike 72 °C 67 °C 90 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (4 L/kg), your strike volume will exceeds the total water needed for the recipe (17.3 L). Reduce mash thickness to 3.69 L/kg or increase pre-boil volume to 13.5 L.  
Strike water volume at mash thickness of 4 L/kg 18.8
Mash volume with grains (equipment estimates 21.7 L) 21.9
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 18.9 L) 12
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 10
Total: 17.3  
Equipment Profile Used: System Default
"Everything’s Free In The Sewer" Double IPA beer recipe by Black Cafe. All Grain, ABV 9.42%, IBU 119.14, SRM 8.98, Fermentables: (Maris Otter Extra Pale, Vienna, Dry Malt Extract - Light, Cara Gold malt, Wheat) Hops: (Magnum, Cascade, Amarillo, Cashmere)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-03 16:25 UTC