Nigra 2.0 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Nigra 2.0

131 calories 13.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.68 liters
Post Boil Size: 19.67 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Cervecería Bambú
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Thursday February 25th 2021
Similar Recipes

Grandad - Chocolate Stout

by Toombstone

OG: 1.043 FG: 1.011 ABV: 4.3% IBU: 38

Shillelagh

by w@lter

OG: 1.051 FG: 1.013 ABV: 4.9% IBU: 31

1.043
1.010
4.3%
35.6
35.8
5.4
342.01
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg Ireland - Ale Malt3.7 kg Ale Malt $ 32.73 / kg
$ 121.10 		37 3 85.1%
250 g United Kingdom - Crystal 60L250 g Crystal 60L $ 64.58 / kg
$ 16.15 		34 60 5.7%
400 g United Kingdom - Roasted Barley400 g Roasted Barley $ 94.00 / kg
$ 37.60 		29 550 9.2%
4,350 g / $ 174.85
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops $ 1.64 / g
$ 32.80 		Pellet 3.5 Boil 60 min 10.33 35.1%
15 g Cascade15 g Cascade Hops $ 1.10 / g
$ 16.50 		Pellet 7 Boil 60 min 15.5 26.3%
12 g Huell Melon12 g Huell Melon Hops $ 1.58 / g
$ 18.96 		Pellet 7.2 Boil 30 min 9.8 21.1%
10 g Perle10 g Perle Hops $ 1.26 / g
$ 12.60 		Pellet 8.2 Boil 0 min 17.5%
57 g / $ 80.86
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss $ 0.49 / g
$ 0.97 		Other Boil 15 min.
5 g Citric acid Water Agt Mash 1 hr.
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
$ 0.97
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
$ 7.42 / g
$ 85.33
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 85.33 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.5       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
111.2 14 10.6 45.1 61 5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion 74 °C 66 °C 60 min
19 L Sparge 78 °C 75 °C 25 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.1
Mash volume with grains (equipment estimates 15.6 L) 15.9
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 17.9 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 25.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19.7
Top off amount 0.3
Going into fermentor 20
Total: 30.9  
Equipment Profile Used: System Default
"Nigra 2.0" Irish Stout beer recipe by Cervecería Bambú. All Grain, ABV 4.3%, IBU 35.63, SRM 35.77, Fermentables: (Ale Malt, Crystal 60L, Roasted Barley) Hops: (Saaz, Cascade, Huell Melon, Perle) Other: (Irish Moss, Citric acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
 
286
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-10 16:36 UTC