Hop Station
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
30.95 kg | Innomalt - Pils Moderne |
$ 1.53 / kg $ 47.35 |
36.8 | 1.8 | 25.1% |
30.95 kg | Innomalt - Pils Traditionnel Hop Station |
$ 1.57 / kg $ 48.59 |
36.8 | 1.8 | 25.1% |
38.10 kg | Innomalt - M2 |
$ 1.72 / kg $ 65.58 |
35 | 9 | 30.9% |
16.07 kg | Belgian - CaraMunich | 33 | 50 | 13% | |
4.76 kg | Thomas Fawcett - Pale Chocolate Malt |
$ 2.09 / kg $ 9.96 |
32.2 | 230 | 3.9% |
2.38 kg | Weyermann - Carafa Special Type 1 |
$ 2.31 / kg $ 5.49 |
29.9 | 340 | 1.9% |
123.21 kg / $ 176.97 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
500 g | Saaz |
$ 7.00 / kg $ 3.50 |
Pellet | 8.9 | First Wort | 120 min | 24.64 | 66.7% |
250 g | Saaz |
$ 7.00 / kg $ 1.75 |
Pellet | 8.9 | Boil | 5 min | 2.09 | 33.3% |
750 g / $ 5.25 |
Escarpment Labs - Krispy | ||||||||||||||||
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$ 357.15 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
404.8 L | Prot rest Pils et Munich | Infusion | 57 °C | 52 °C | 15 min |
Sach rest 1 | Temperature | 52 °C | 63 °C | 30 min | |
Sach rest 2 add specialty malts | Temperature | 63 °C | 70 °C | 20 min | |
Starting Mash Thickness:
2.5 L/kg |
Water | Liters |
---|---|
WARNING: Mash tun capacity exceeded. Volume required: 389.34 L | 308 |
Strike water volume at mash thickness of 2.5 L/kg | 308 |
Mash volume with grains (equipment estimates -87.2 L) | 389.3 |
Grain absorption losses | -123.2 |
Remaining sparge water volume | 323.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 35.8 L) | 507.5 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -3.8 |
Post boil Volume | 23.5 |
Top off amount | 476.5 |
Going into fermentor | 500 |
Total: | 631.6 |
Equipment Profile Used: | System Default |