brown ale
163 calories
19.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Challenger0.5 oz Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
16.74 |
40% |
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
7.57 |
40% |
0.25 oz |
East Kent Goldings0.25 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
5 min |
0.98 |
20% |
1.25 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 gal |
|
Strike |
157 °F |
152 °F |
60 min |
Starting Mash Thickness:
2.79 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2.79 qt/lb
|
6.63 |
26.5
|
Mash volume with grains
|
7.39 |
29.5
|
Grain absorption losses
|
-1.19 |
-4.8
|
Remaining sparge water volume (equipment estimates 1.36 g | 5.4 qt)
|
0.86 |
3.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.55 g | 26.2 qt)
|
6.05 |
24.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil Volume (equipment estimates 5 g | 20 qt)
|
5.55 |
22.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.55 g | 22.2 qt)
|
5 |
20
|
Total:
|
7.49
|
30
|
Equipment Profile Used: |
System Default |
"brown ale" Mild beer recipe by Brewer #349384. All Grain, ABV 4.27%, IBU 25.29, SRM 22.13, Fermentables: (Maris Otter Finest Ale Malt , Caramel / Crystal 40L, Dark Crystal 80L, Chocolate) Hops: (Challenger, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-13 22:40 UTC