Huell Mellon NEIPA experiment - Beer Recipe - Brewer's Friend

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Huell Mellon NEIPA experiment

221 calories 20.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rick
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Thursday February 25th 2021
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OG: 1.072 FG: 1.012 ABV: 8.3% IBU: 20

1.067
1.014
6.9%
22.2
5.6
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 69%
1 lb Bestmalz - BEST Acidulated1 lb BEST Acidulated 35.9 2.81 6.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.9%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.4%
1 lb Red X1 lb Red X 36 12 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Artisan - Hull Melon4 oz Hull Melon Hops Pellet 7.2 Hop Stand at 175 °F 30 min 13.33 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Hop Stand at 175 °F 30 min 3.24 8.3%
1 oz Yakima Valley Hops - Idaho Gem1 oz Idaho Gem Hops Pellet 12.1 Hop Stand at 175 °F 30 min 5.6 8.3%
4 oz Artisan - Hull Melon4 oz Hull Melon Hops Pellet 7.2 Dry Hop (High Krausen) at 80 °F 2 days 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop (High Krausen) at 80 °F 2 days 8.3%
1 oz Yakima Valley Hops - Idaho Gem1 oz Idaho Gem Hops Pellet 12.1 Dry Hop (High Krausen) at 80 °F 2 days 8.3%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.25 tsp Epsom Salt Water Agt Mash 1 hr.
0.25 tsp Gypsum Water Agt Mash 1 hr.
1.30 tbsp Phosphoric acid Water Agt Mash 1 hr.
2 tsp Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Gardiner Municipal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.06 g | 36.3 qt) 8.56 34.3  
Mash volume with grains (equipment estimates 10.22 g | 40.9 qt) 9.72 38.9  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.23 0.9  
Volume into fermentor 5.5 22  
Total: 8.56 34.3
Equipment Profile Used: System Default
"Huell Mellon NEIPA experiment" Specialty IPA: New England IPA beer recipe by Rick. BIAB, ABV 6.93%, IBU 22.18, SRM 5.61, Fermentables: (Brewers Malt 2-Row, BEST Acidulated, Flaked Oats, Flaked Wheat, Carapils (Dextrine Malt), Red X) Hops: (Hull Melon, Cascade, Idaho Gem) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid, Lactic acid)
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  • Last Updated: 2021-02-25 21:58 UTC