West Coast IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

West Coast IPA

10355 calories 927.9 g 19 L
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.01 liters
Post Boil Size: 21.22 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 10355 calories (Per 19L)
Carbs: 927.9 g (Per 19L)
Created: Thursday February 25th 2021
Similar Recipes

Sir Birgamot

by hrickard

OG: 1.060 FG: 1.010 ABV: 6.5% IBU: 56

1.059
1.011
6.2%
53.6
9.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.65 kg Crisp Malting - Extra Pale Ale Malt3.65 kg Extra Pale Ale Malt 38 3.04 60.5%
1.82 kg Crisp Malting - Finest Maris Otter1.82 kg Finest Maris Otter 38 6.51 30.2%
340 g Grouse Malt House - Flaked Quinoa340 g Flaked Quinoa 1 1.17 5.6%
225 g Weyermann - Carapils225 g Carapils 34.5 4.11 3.7%
6.04 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 60 min 28.63 6.6%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil at 95 °C 15 min 12.03 6.6%
56 g Simcoe56 g Simcoe Hops Pellet 12.7 Hop Stand at 95 °C 30 min 24.8%
56 g Citra56 g Citra Hops Pellet 11 Hop Stand at 95 °C 30 min 12.94 24.8%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop at 20 °C 6 days 12.4%
56 g Simcoe56 g Simcoe Hops Pellet 12.7 Dry Hop at 20 °C 6 days 24.8%
226 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
56 g simcoe Other Kegging 5 days
15 g citra Other Kegging 5 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 16.1
Mash volume with grains 20
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 17.3 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.6 L) 21.2
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.7 L) 20
Total: 31.9  
Equipment Profile Used: System Default
"West Coast IPA" American IPA beer recipe by Ben Heath. All Grain, ABV 6.23%, IBU 53.59, SRM 9.12, Fermentables: (Extra Pale Ale Malt, Finest Maris Otter, Flaked Quinoa, Carapils) Hops: (Columbus, Simcoe, Citra) Other: (simcoe, citra)
Last Updated and Sharing
 
400
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-25 17:36 UTC