Blue Suede Moon - Beer Recipe - Brewer's Friend

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Blue Suede Moon

Created: Thursday February 25th 2021
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153 calories 13.2 g 12 oz
Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.35 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Mike
Hop Utilization: 99%
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
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OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 16

1.047
1.008
5.0%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Great Western - Domestic 2-Row4 lb Domestic 2-Row 37 2 55.4%
2.50 lb Briess - DME Bavarian Wheat2.5 lb DME Bavarian Wheat - (late boil kettle addition) 44.6 3 34.6%
0.72 lb Flaked Oats0.72 lb Flaked Oats 33 2.2 10%
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Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.92 oz Hallertau Mittelfruh0.92 oz Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 17.1 100%
0.92 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Sweet Orange Peel Flavor Boil 5 min.
1.25 oz corriander Flavor Boil 10 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2.87 ml Lactic acid Water Agt Mash 1 hr.
0.85 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.25 gal Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.44 g | 29.7 qt) 7.19 28.8  
Mash volume with grains (equipment estimates 7.81 g | 31.3 qt) 7.57 30.3  
Grain absorption losses -0.59 -2.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 6.35 25.4  
Volume increase from sugar/extract (late additions) 0.19 0.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 7.19 28.8
Equipment Profile Used: System Default
 
Notes

Orange to corriander should be 3 to1 ratio

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  • Last Updated: 2025-04-07 14:30 UTC