Blue Suede Moon - Beer Recipe - Brewer's Friend

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Blue Suede Moon

133 calories 11.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mike
Hop Utilization: 99%
Calories: 133 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Thursday February 25th 2021
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1.041
1.007
4.5%
19.1
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Great Western - Domestic 2-Row4 lb Domestic 2-Row 37 2 57.1%
2 lb Briess - DME Bavarian Wheat2 lb DME Bavarian Wheat - (late boil kettle addition) 44.6 3 28.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 14.3%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 19.09 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz corriander Flavor Boil 10 min.
0.50 oz Sweet Orange Peel Flavor Boil 5 min.
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.25 g Gypsum Water Agt Mash 1 hr.
1.81 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.8 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.26 g | 29 qt) 8.38 33.5  
Mash volume with grains (equipment estimates 7.66 g | 30.6 qt) 8.78 35.1  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.39 g | 25.5 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5 20  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Blue Suede Moon" Witbier beer recipe by Mike. BIAB, ABV 4.46%, IBU 19.09, SRM 3.34, Fermentables: (Domestic 2-Row, DME Bavarian Wheat, Flaked Oats) Hops: (Hallertau Mittelfruh) Other: (corriander, Sweet Orange Peel, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-28 22:05 UTC