Amigo - Beer Recipe - Brewer's Friend

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Amigo

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 340 gallons (fermentor volume)
Pre Boil Size: 355 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: FPBC
Hop Utilization: 97%
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Thursday February 25th 2021
1.052
1.009
5.6%
10.8
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb American - Pale 6-Row440 lb Pale 6-Row 35 1.8 71%
100 lb Flaked Corn100 lb Flaked Corn 40 0.5 16.1%
55 lb American - Caramel / Crystal 10L55 lb Caramel / Crystal 10L 35 10 8.9%
25 lb Simpsons - Munich Malt25 lb Munich Malt 36.8 8 4%
620 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 lb Domestic Hallertau2.5 lb Domestic Hallertau Hops Pellet 3.9 Boil 60 min 8.45 55.6%
1 lb Domestic Hallertau1 lb Domestic Hallertau Hops Pellet 3.9 Boil 15 min 1.68 22.2%
1 lb Domestic Hallertau1 lb Domestic Hallertau Hops Pellet 3.9 Boil 5 min 0.67 22.2%
4.50 lbs / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5794 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Eden Prairie, MN tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 344.2 gal (1376.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 332.2 gal (1328.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 282.1 gal (1128.4 qt) 232.5 930  
Strike water volume at mash thickness of 1.5 qt/lb 232.5 930  
Mash volume with grains 282.1 1128.4  
Grain absorption losses -77.5 -310  
Remaining sparge water volume (equipment estimates 189.45 g | 757.8 qt) 200.25 801  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 344.2 g | 1376.8 qt) 355 1420  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.7 -10.8  
Post boil Volume 340 1360  
Going into fermentor 340 1360  
Total: 432.75 1731
Equipment Profile Used: System Default
"Amigo" International Pale Lager beer recipe by FPBC. All Grain, ABV 5.63%, IBU 10.8, SRM 4.3, Fermentables: (Pale 6-Row, Flaked Corn, Caramel / Crystal 10L, Munich Malt) Hops: (Domestic Hallertau)
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  • Last Updated: 2021-02-25 16:29 UTC