Not so straight up gose - Beer Recipe - Brewer's Friend

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Not so straight up gose

111 calories 8.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 15 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 111 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)
Created: Thursday February 25th 2021
1.037
1.005
4.2%
13.4
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg Simpsons - Wheat Malt0.7 kg Wheat Malt 36.576 2.8 46.7%
0.70 kg Weyermann - Barke Pilsner Malt0.7 kg Barke Pilsner Malt 37.03 1.75 46.7%
0.10 kg Rice Hulls0.1 kg Rice Hulls 0 0 6.7%
1.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Hallertau Blanc9 g Hallertau Blanc Hops Leaf/Whole 9.2 Boil 15 min 13.37 100%
9 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Coriander Seed Spice Boil 10 min.
6 g sea salt Water Agt Boil 10 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 66 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 3.8
Mash volume with grains 4.7
Grain absorption losses -1.5
Remaining sparge water volume (equipment estimates 8.1 L) 6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.5 L) 8
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 8
Going into fermentor 8
Total: 10.4  
Equipment Profile Used: System Default
"Not so straight up gose" Berliner Weisse beer recipe by Brewer #332964. All Grain, ABV 4.17%, IBU 13.37, SRM 3.4, Fermentables: (Wheat Malt, Barke Pilsner Malt, Rice Hulls) Hops: (Hallertau Blanc) Other: (Coriander Seed, sea salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-25 14:32 UTC