Red IPA - Dai kide
202 calories
18.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Moutere (18.5 AA)5 g Moutere (18.5 AA) Hops |
|
Pellet |
18.5 |
Boil
|
15 min |
9.72 |
4.2% |
7 g |
Yakima Valley Hops - AU Vic Secret (17.4 AA)7 g Yakima Valley Hops - AU Vic Secret (17.4 AA) Hops |
|
Pellet |
17.4 |
Boil
|
10 min |
9.35 |
5.9% |
7 g |
Yakima Valley Hops - Sabro (15.1 AA)7 g Yakima Valley Hops - Sabro (15.1 AA) Hops |
|
Pellet |
15.1 |
Boil
|
10 min |
8.12 |
5.9% |
13 g |
Moutere (18.5 AA)13 g Moutere (18.5 AA) Hops |
|
Pellet |
18.5 |
Whirlpool at 78 °C
|
20 min |
6.01 |
11% |
13 g |
Yakima Valley Hops - AU Vic Secret (17.4 AA)13 g Yakima Valley Hops - AU Vic Secret (17.4 AA) Hops |
|
Pellet |
17.4 |
Whirlpool at 78 °C
|
20 min |
5.66 |
11% |
13 g |
Yakima Valley Hops - Sabro (15.1 AA)13 g Yakima Valley Hops - Sabro (15.1 AA) Hops |
|
Pellet |
15.1 |
Whirlpool at 78 °C
|
20 min |
4.91 |
11% |
20 g |
Moutere (18.5 AA)20 g Moutere (18.5 AA) Hops |
|
Pellet |
18.5 |
Dry Hop at 23 °C
|
Day 5 |
|
16.9% |
20 g |
Yakima Valley Hops - AU Vic Secret (17.4 AA)20 g Yakima Valley Hops - AU Vic Secret (17.4 AA) Hops |
|
Pellet |
17.4 |
Dry Hop at 23 °C
|
Day 5 |
|
16.9% |
20 g |
Yakima Valley Hops - Sabro (15.1 AA)20 g Yakima Valley Hops - Sabro (15.1 AA) Hops |
|
Pellet |
15.1 |
Dry Hop at 23 °C
|
Day 5 |
|
16.9% |
118 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
38 g |
Moutere (18.5 AA) (Pellet) 38 g Moutere (18.5 AA) (Pellet) Hops |
|
15.73 |
32.1% |
40 g |
Yakima Valley Hops - AU Vic Secret (17.4 AA) (Pellet) 40 g Yakima Valley Hops - AU Vic Secret (17.4 AA) (Pellet) Hops |
|
15.01 |
33.8% |
40 g |
Yakima Valley Hops - Sabro (15.1 AA) (Pellet) 40 g Yakima Valley Hops - Sabro (15.1 AA) (Pellet) Hops |
|
13.03 |
33.8% |
118 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 53.1 g
Temp: 23 °C
CO2 Level: 1.9 Volumes |
Target Water Profile
Tbilisi Saburtalo
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 L |
Single Infusion Mash |
Infusion |
67 °C |
67 °C |
40 min |
Quick Water Requirements
Water |
Liters |
Total strike volume
|
20.6 |
Mash volume with grains
|
23 |
Grain absorption losses
|
-3.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 15.9 L)
|
16 |
Boil off losses
|
-3.8 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume (equipment estimates 12.1 L)
|
12 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
Estimated amount in fermentor
|
11.8 |
Total:
|
20.6
|
Equipment Profile Used: |
System Default |
"Red IPA - Dai kide" Specialty IPA: Red IPA beer recipe by Dai Kide. BIAB, ABV 7.05%, IBU 43.77, SRM 14.24, Fermentables: (Pale Ale, Rolled Oats, Caramel / Crystal 60L, CaraWheat, Flaked Barley) Hops: (Moutere (18.5 AA), Yakima Valley Hops - AU Vic Secret (17.4 AA), Yakima Valley Hops - Sabro (15.1 AA)) Other: (Calcium Chloride (dihydrate), Gypsum, Whirlfloc, Yeast Nutrient, Campden Tablet, Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-02 02:41 UTC