Red IPA - Dai kide - Beer Recipe - Brewer's Friend

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Red IPA - Dai kide

202 calories 18.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 40 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Dai Kide
Rating:
5.00 (1 Review)

Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Thursday February 25th 2021
1.066
1.013
7.1%
43.8
14.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Weyermann - Pale Ale2.5 kg Pale Ale 39 2.3 67.6%
0.30 kg Rolled Oats0.3 kg Rolled Oats 33 2.2 8.1%
0.30 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 8.1%
0.30 kg Weyermann - CaraWheat0.3 kg CaraWheat 31 45 8.1%
0.30 kg Flaked Barley0.3 kg Flaked Barley 32 2.2 8.1%
3.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Moutere (18.5 AA)5 g Moutere (18.5 AA) Hops Pellet 18.5 Boil 15 min 9.72 4.2%
7 g Yakima Valley Hops - AU Vic Secret (17.4 AA)7 g Yakima Valley Hops - AU Vic Secret (17.4 AA) Hops Pellet 17.4 Boil 10 min 9.35 5.9%
7 g Yakima Valley Hops - Sabro (15.1 AA)7 g Yakima Valley Hops - Sabro (15.1 AA) Hops Pellet 15.1 Boil 10 min 8.12 5.9%
13 g Moutere (18.5 AA)13 g Moutere (18.5 AA) Hops Pellet 18.5 Whirlpool at 78 °C 20 min 6.01 11%
13 g Yakima Valley Hops - AU Vic Secret (17.4 AA)13 g Yakima Valley Hops - AU Vic Secret (17.4 AA) Hops Pellet 17.4 Whirlpool at 78 °C 20 min 5.66 11%
13 g Yakima Valley Hops - Sabro (15.1 AA)13 g Yakima Valley Hops - Sabro (15.1 AA) Hops Pellet 15.1 Whirlpool at 78 °C 20 min 4.91 11%
20 g Moutere (18.5 AA)20 g Moutere (18.5 AA) Hops Pellet 18.5 Dry Hop at 23 °C Day 5 16.9%
20 g Yakima Valley Hops - AU Vic Secret (17.4 AA)20 g Yakima Valley Hops - AU Vic Secret (17.4 AA) Hops Pellet 17.4 Dry Hop at 23 °C Day 5 16.9%
20 g Yakima Valley Hops - Sabro (15.1 AA)20 g Yakima Valley Hops - Sabro (15.1 AA) Hops Pellet 15.1 Dry Hop at 23 °C Day 5 16.9%
118 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 40 min.
3 g Gypsum Water Agt Mash 40 min.
1 each Whirlfloc Water Agt Boil 15 min.
3 g Yeast Nutrient Other Boil 15 min.
1 each Campden Tablet Water Agt Mash 40 min.
1 g Table Salt Water Agt Mash 40 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 53.1 g       Temp: 23 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Tbilisi Saburtalo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125.7 6 80.8 177 121.6 2
Balanced. Smooth mouthfeel.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Single Infusion Mash Infusion 67 °C 67 °C 40 min
Quick Water Requirements
Water Liters
Total strike volume 20.6
Mash volume with grains 23
Grain absorption losses -3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 16
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 12.1 L) 12
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 11.8
Total: 20.6  
Equipment Profile Used: System Default
"Red IPA - Dai kide" Specialty IPA: Red IPA beer recipe by Dai Kide. BIAB, ABV 7.05%, IBU 43.77, SRM 14.24, Fermentables: (Pale Ale, Rolled Oats, Caramel / Crystal 60L, CaraWheat, Flaked Barley) Hops: (Moutere (18.5 AA), Yakima Valley Hops - AU Vic Secret (17.4 AA), Yakima Valley Hops - Sabro (15.1 AA)) Other: (Calcium Chloride (dihydrate), Gypsum, Whirlfloc, Yeast Nutrient, Campden Tablet, Table Salt)
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  • Last Updated: 2021-04-02 02:41 UTC