Amarillo IPA
176 calories
15.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
18 g |
Columbus18 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
26.32 |
6% |
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
7 |
Boil
|
15 min |
3.39 |
3.4% |
5 g |
Citra5 g Citra Hops |
|
Pellet |
12.9 |
Boil
|
15 min |
3.12 |
1.7% |
5 g |
Simcoe5 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
15 min |
3.07 |
1.7% |
30 g |
Amarillo30 g Amarillo Hops |
|
Pellet |
7 |
Boil
|
7 min |
5.5 |
10.1% |
15 g |
Citra15 g Citra Hops |
|
Pellet |
12.9 |
Boil
|
7 min |
5.07 |
5% |
15 g |
Simcoe15 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
7 min |
4.99 |
5% |
30 g |
Amarillo30 g Amarillo Hops |
|
Pellet |
7 |
Whirlpool at 80 °C
|
20 min |
2.46 |
10.1% |
10 g |
Citra10 g Citra Hops |
|
Pellet |
12.9 |
Whirlpool at 80 °C
|
20 min |
1.51 |
3.4% |
10 g |
Simcoe10 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 80 °C
|
20 min |
1.49 |
3.4% |
100 g |
Amarillo100 g Amarillo Hops |
|
Pellet |
7 |
Dry Hop
|
3 days |
|
33.6% |
25 g |
Citra25 g Citra Hops |
|
Pellet |
12.9 |
Dry Hop
|
3 days |
|
8.4% |
25 g |
Simcoe25 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
3 days |
|
8.4% |
298 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
6 g |
irish moss
|
|
Other |
Boil |
5 min. |
1 g |
DAP
|
|
Other |
Boil |
5 min. |
Priming
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20.89 L |
|
Temperature |
-- |
65 °C |
45 min |
|
|
Temperature |
-- |
67 °C |
15 min |
|
|
Temperature |
-- |
75 °C |
10 min |
15.76 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
9.7 |
Mash volume with grains (equipment estimates 10.2 L)
|
13.9 |
Grain absorption losses
|
-6.5 |
Remaining sparge water volume (equipment estimates 26.9 L)
|
29.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.2 L)
|
32 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
23 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Top off amount
|
3.8 |
Going into fermentor
|
26.5 |
Total:
|
39.4
|
Equipment Profile Used: |
System Default |
"Amarillo IPA" American IPA beer recipe by Alya Ceren. All Grain, ABV 6.27%, IBU 56.9, SRM 5.92, Fermentables: (Pale Ale, Vienna Malt, Carahell, Melanoidin, Pale Wheat, Acidulated) Hops: (Columbus, Amarillo, Citra, Simcoe) Other: (irish moss, DAP)
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- Last Updated: 2021-03-15 17:44 UTC