Peated amber
172 calories
17.8 g
330 ml
Target Water Profile
Centurion water
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
21.5 |
Mash volume with grains
|
25.5 |
Grain absorption losses
|
-6.1 |
Remaining sparge water volume (equipment estimates 16.6 L)
|
14.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31 L)
|
29 |
Boil off losses
|
-5.7 |
Post boil Volume (equipment estimates 25.3 L)
|
26.8 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 26.8 L)
|
25.3 |
Total:
|
36
|
Equipment Profile Used: |
System Default |
"Peated amber" Scottish Export beer recipe by Rudi en Goosie. All Grain, ABV 5.48%, IBU 0, SRM 11.39, Fermentables: (Pale Ale, Peated Malt, Carahell, Munich Dark 20L, CaraAroma)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-25 12:16 UTC