3 Oat Cream NEIPA - Variant - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

3 Oat Cream NEIPA - Variant

258 calories 29.2 g 355 ml
brewer logo
Beer Stats
Method: Extract
Style: Clone Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 258 calories (Per 355ml)
Carbs: 29.2 g (Per 355ml)
Created: Thursday February 25th 2021
1.077
1.023
7.1%
24.8
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Joe White - Pilsner / Export Pilsner4 kg Pilsner / Export Pilsner 36.8 2 54.4%
1 kg Barrett Burston - Ale Malt1 kg Ale Malt 36.8 2.8 13.6%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 13.6%
0.50 kg New Zealand - Rolled Barley0.5 kg Rolled Barley 35.4 1.7 6.8%
0.25 kg Rice Hulls0.25 kg Rice Hulls 0 0 3.4%
0.20 kg Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose 42 0.5 2.7%
0.40 kg Lactose (Milk Sugar)0.4 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.4%
7.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Warrior (16 AA)6 g Warrior (16 AA) Hops Pellet 16 First Wort 0 min 12.64 1.4%
40 g Amarillo (8.6 AA)40 g Amarillo (8.6 AA) Hops Leaf/Whole 8.6 Whirlpool at 80 °C 30 min 4.91 9.2%
40 g Citra (11 AA)40 g Citra (11 AA) Hops Pellet 11 Whirlpool at 80 °C 30 min 9.2%
40 g Simcoe (12.7 AA)40 g Simcoe (12.7 AA) Hops Pellet 12.7 Whirlpool at 80 °C 30 min 7.26 9.2%
30 g Amarillo (8.6 AA)30 g Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop Day 2 6.9%
66 g Citra (11 AA)66 g Citra (11 AA) Hops Pellet 11 Dry Hop Day 2 15.1%
30 g Simcoe (12.7 AA)30 g Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop Day 2 6.9%
42 g Amarillo (8.6 AA)42 g Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop Day 4 9.6%
100 g Citra (11 AA)100 g Citra (11 AA) Hops Pellet 11 Dry Hop Day 4 22.9%
42 g Simcoe (12.7 AA)42 g Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop Day 4 9.6%
436 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Decoction 68 °C 67 °C 60 min
14 L Sparge 76 °C -- 15 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 33.1 L) 35.6
Mash volume with grains (equipment estimates 33.1 L) 40.1
Grain absorption losses (steeping) -6.8
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 26.5 L) 29
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 21
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 0.6
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 36.2  
Equipment Profile Used: System Default
 
Notes

Dextrose with mash
Lactose at 10mins before end of boil with yeast nutrient

Last Updated and Sharing
 
764
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-25 12:27 UTC