Secular Haze

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Thursday February 25th 2021

Pineapple & mango milkshake ipa

by Rob485

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 29

Pineapple & mango milkshake ipa

by ChrisHam

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 29

Biggie Juice ( PHBS V.2)

by Jake6058

OG: 1.059 FG: 1.016 ABV: 5.7% IBU: 26

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

27.5

SRM (morey):

4.2

Mash pH

5.9

Cost £

32.73

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 kg	Crisp Malting - Extra Pale Maris Otter5.5 kg Extra Pale Maris Otter	£ 1.60 / kg £ 8.80	37.5	2	79%
450 g	Simpsons - Oat Malt450 g Oat Malt	£ 1.79 / kg £ 0.81	28	2	6.5%
450 g	Crisp Malting - Wheat Malt450 g Wheat Malt	£ 1.60 / kg £ 0.72	38.87	2	6.5%
300 g	Rice Hulls300 g Rice Hulls	£ 2.30 / kg £ 0.69	0	0	4.3%
130 g	German - Carapils130 g Carapils	£ 2.74 / kg £ 0.36	35	1.3	1.9%
130 g	Munich130 g Munich	£ 2.34 / kg £ 0.30	37	6	1.9%
6,960 g / £ 11.68

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.50 ml	Flex2.5 ml Flex Hops	£ 0.33 / ml £ 0.83	Pellet	65	First Wort	60 min	17.66	1%
20 g	Citra20 g Citra Hops	£ 75.00 / kg £ 1.50	Pellet	11	Whirlpool at 80 °C	5 min		8.2%
20 g	El Dorado20 g El Dorado Hops	£ 47.50 / kg £ 0.95	Pellet	15.7	Whirlpool at 80 °C	5 min	3.64	8.2%
20 g	Mosaic20 g Mosaic Hops	£ 80.00 / kg £ 1.60	Pellet	12.5	Whirlpool at 80 °C	5 min	2.9	8.2%
20 g	Yakima Valley Hops - BRU-120 g BRU-1 Hops	£ 68.90 / kg £ 1.38	Pellet	14.4	Whirlpool at 80 °C	5 min	3.34	8.2%
20 g	El Dorado20 g El Dorado Hops	£ 47.50 / kg £ 0.95	Pellet	15.7	Dry Hop at 19 °C	Day 0		8.2%
20 g	Yakima Valley Hops - BRU-120 g BRU-1 Hops	£ 68.90 / kg £ 1.38	Pellet	14.4	Dry Hop at 19 °C	Day 0		8.2%
20 g	Mosaic20 g Mosaic Hops	£ 80.00 / kg £ 1.60	Pellet	12.5	Dry Hop at 19 °C	Day 0		8.2%
20 g	Citra20 g Citra Hops	£ 75.00 / kg £ 1.50	Pellet	11	Dry Hop at 19 °C	Day 0		8.2%
20 g	Citra20 g Citra Hops	£ 75.00 / kg £ 1.50	Pellet	11	Dry Hop at 13 °C	Day 5		8.2%
20 g	El Dorado20 g El Dorado Hops	£ 47.50 / kg £ 0.95	Pellet	15.7	Dry Hop at 13 °C	Day 5		8.2%
20 g	Yakima Valley Hops - BRU-120 g BRU-1 Hops	£ 68.90 / kg £ 1.38	Pellet	14.4	Dry Hop at 13 °C	Day 5		8.2%
20 g	Mosaic20 g Mosaic Hops	£ 80.00 / kg £ 1.60	Pellet	12.5	Dry Hop at 13 °C	Day 5		8.2%
242.50 g / £ 17.11

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
2.50 g	Flex (Pellet) 2.5 g Flex (Pellet) Hops	£ 0.33 / ml £ 0.83	17.66	1%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	£ 75.00 / kg £ 4.50	0	24.6%
60 g	El Dorado (Pellet) 60 g El Dorado (Pellet) Hops	£ 47.50 / kg £ 2.85	3.64	24.6%
60 g	Mosaic (Pellet) 60 g Mosaic (Pellet) Hops	£ 80.00 / kg £ 4.80	2.9	24.6%
60 g	Yakima Valley Hops - BRU-1 (Pellet) 60 g BRU-1 (Pellet) Hops	£ 68.90 / kg £ 4.13	3.34	24.6%
242.50 g / £ 17.11

Other Ingredients

Amount	Name	Type	Use	Time
20 ml	Phosphoric acid	Water Agt	Mash	0 min.
5 g	Yeast Nutrient	Other	Boil	5 min.
5 g	Ascorbic Acid	Other	Secondary	5 days
0.30 g	Campden Tablets	Other	Secondary	5 days

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	£ 3.95 / each £ 3.95
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

£ 3.95 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.97 bar Temp: 4 °C CO₂ Level: 2.7 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Strike	75 °C	65 °C	60 min
22 L	Sparge	77 °C	77 °C	15 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 20 °C

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 2 L/kg	13.9
Mash volume with grains	18.5
Grain absorption losses	-7
Remaining sparge water volume	22.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 30.7 L)	29
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0
Post boil volume (equipment estimates 23.3 L)	25
Hops absorption losses (whirlpool, hop stand)	-0.4
Estimated amount in fermentor	24.6
Total:	36.9
Equipment Profile Used:	System Default

Date	Days	Event	Gravity	Volume	Updated
4/4/2021 1:41 PM over 3 years ago	+0	Mash Complete	1.045	30 Liters	4/4/2021 1:41 PM over 3 years ago
4/4/2021 1:41 PM over 3 years ago	+0	Pre-Boil Gravity	1.045	30 Liters	4/4/2021 1:41 PM over 3 years ago
4/4/2021 1:42 PM over 3 years ago	+0	Brew Day Complete	1.053	24.5 Liters	4/4/2021 1:43 PM over 3 years ago
4/4/2021 1:42 PM over 3 years ago	+0	Boil Complete	1.052	26 Liters	4/4/2021 1:42 PM over 3 years ago

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Last Updated: 2021-04-01 17:52 UTC

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Secular Haze