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Lager

137 calories 12.7 g 330 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Thursday February 25th 2021
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by Richamd

OG: 1.050 FG: 1.011 ABV: 5.2% IBU: 24

1.045
1.009
4.8%
23.5
3.2
5.8
5.41
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg American - Pilsner4.7 kg American - Pilsner $ 1.15 / kg
$ 5.41 		37 1.8 100%
4.70 kg / $ 5.41
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Citra18 g Citra Hops Pellet 11 Boil 60 min 23.52 100%
18 g / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
tesco
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 3 10 14 10 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 65 °C 64 °C 60 min
12 L Batch Sparge 74 °C 74 °C --
Quick Water Requirements
Water Liters
Total strike volume 30.6
Mash volume with grains 33.7
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 19.2 L) 23
Estimated amount in fermentor 23
Total: 30.6  
Equipment Profile Used: System Default
"Lager" International Pale Lager beer recipe by Jadders. BIAB, ABV 4.78%, IBU 23.52, SRM 3.22, Fermentables: ( American - Pilsner) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-28 12:18 UTC