hop dark mild ale - Beer Recipe - Brewer's Friend

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hop dark mild ale

124 calories 11.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 124 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Thursday February 25th 2021
1.038
1.008
3.9%
45.3
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 55.9%
1.10 lb Liquid Malt Extract - Wheat1.1 lb Liquid Malt Extract - Wheat 35 3 18.6%
8 oz Brown Sugar8 oz Brown Sugar 45 15 8.5%
4.90 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 8.5%
5 oz American - Chocolate5 oz Chocolate 29 350 5.3%
3 oz American - Special Roast3 oz Special Roast 33 50 3.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 60 min 18.02 25%
0.50 oz Artisan - Fuggle (UK)0.5 oz Fuggle (UK) Hops Pellet 5 Boil 40 min 4.65 12.5%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 13.9 Boil 40 min 6.47 6.3%
0.25 oz Artisan - Columbus (CTZ)0.25 oz Columbus (CTZ) Hops Pellet 13.9 Boil 40 min 6.47 6.3%
0.50 oz Artisan - Fuggle (UK)0.5 oz Fuggle (UK) Hops Pellet 5 Boil 5 min 1.06 12.5%
0.25 oz Artisan - Simcoe0.25 oz Simcoe Hops Pellet 13.9 Whirlpool 10 min 2.37 6.3%
0.25 oz Artisan - Columbus (CTZ)0.25 oz Columbus (CTZ) Hops Pellet 13.9 Whirlpool 10 min 2.37 6.3%
0.50 oz Artisan - Simcoe0.5 oz Simcoe Hops Pellet 13.9 Dry Hop 7 days 12.5%
0.50 oz Artisan - Columbus (CTZ)0.5 oz Columbus (CTZ) Hops Pellet 13.9 Boil 7 min 3.96 12.5%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 16 oz       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.33 g | 17.3 qt) 1.71 6.9  
Mash volume with grains (equipment estimates 4.33 g | 17.3 qt) 1.79 7.2  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.41 1.6  
Pre boil volume (equipment estimates 4.61 g | 18.5 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 3 12  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 2.52 10.1  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.23 16.9
Equipment Profile Used: System Default
"hop dark mild ale" American Pale Ale beer recipe by Brewer #350009. Extract, ABV 3.87%, IBU 45.34, SRM 17.1, Fermentables: (Liquid Malt Extract - Amber, Liquid Malt Extract - Wheat, Brown Sugar) Steeping Grains: (Caramel / Crystal 60L, Chocolate, Special Roast) Hops: (Challenger, Fuggle (UK), Simcoe, Columbus (CTZ))
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  • Last Updated: 2021-02-25 06:35 UTC