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tom

169 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: tom
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Thursday February 25th 2021
1.052
1.008
5.8%
20.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 54.5%
4 lb American - Vienna4 lb Vienna 35 4 18.2%
6 lb Flaked Rice6 lb Flaked Rice 40 0.5 27.3%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.1 Boil 60 min 10.09 15.4%
0.50 oz BSG - Sabro0.5 oz Sabro Hops Leaf/Whole 14 Boil 30 min 8.89 15.4%
0.25 oz Sorachi Ace0.25 oz Sorachi Ace Hops Pellet 11.1 Aroma 5 min 1.01 7.7%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Dry Hop 5 days 61.5%
3.25 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.55 gal (50.19 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.55 gal (2.19 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.25 33  
Mash volume with grains 10.01 40  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 7.3 g | 29.2 qt) 7.75 31  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.55 g | 50.2 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16 64
Equipment Profile Used: System Default
"tom" International Pale Lager beer recipe by tom. All Grain, ABV 5.84%, IBU 19.98, SRM 3.65, Fermentables: (Pilsner, Vienna, Flaked Rice) Hops: (Sorachi Ace, Sabro, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-27 04:47 UTC