2/25/2021 4:35 AM over 3 years ago
|
+1 |
Mash Complete |
1.055
|
4.6 Gallons |
|
|
2/25/2021 4:35 AM over 3 years ago
|
|
2/25/2021 4:35 AM over 3 years ago
|
+1 |
Pre-Boil Gravity |
1.055
|
4.6 Gallons |
|
|
2/25/2021 4:35 AM over 3 years ago
|
|
2/25/2021 5:18 AM over 3 years ago
|
+1 |
Boil Complete |
1.053
|
5.65 Gallons |
|
|
2/25/2021 5:27 PM over 3 years ago
|
After boil topped off with 2 gallons of cold RO water |
2/25/2021 5:18 AM over 3 years ago
|
+1 |
Brew Day Complete |
1.064
|
5.25 Gallons |
|
|
3/2/2021 2:29 AM over 3 years ago
|
ADJUSTED WITH +11 PTS OG FOR STRAWBERRY PUREE ADDED 03/01/21 |
3/2/2021 2:28 AM over 3 years ago
|
+6 |
Other |
1.011
|
|
|
|
3/2/2021 2:28 AM over 3 years ago
|
PRIOR TO ADDING STRAWBERRY PUREE |
3/2/2021 2:28 AM over 3 years ago
|
+6 |
Sample |
1.022
|
|
|
|
3/2/2021 2:28 AM over 3 years ago
|
AFTER ADDING STRAWBERRY PUREE |
3/4/2021 2:58 AM over 3 years ago
|
+8 |
Fermentation Complete |
1.009
|
|
|
|
3/23/2021 4:21 PM over 3 years ago
|
Needed an additional 10 days in fermenter before some of the unpleasant yeast character was gone. |
3/13/2021 5:20 PM over 3 years ago
|
+17 |
Packaged |
|
4 Gallons |
|
|
3/23/2021 4:20 PM over 3 years ago
|
|