Missing Berries - Strawberry Sour - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Missing Berries - Strawberry Sour

295 calories 24.4 g 500 ml
brewer logo
Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 30 min
Batch Size: 5.4 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.65 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Liam Wynn
No Chill: 15 minute extended hop boil time
Hop Utilization: 96%
Calories: 295 calories (Per 500ml)
Carbs: 24.4 g (Per 500ml)
Created: Thursday February 25th 2021
1.064
1.010
7.4%
18.2
3.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 67.9%
1 lb Mecca Grade - Shaniko (White Winter Wheat)1 lb Shaniko (White Winter Wheat) 39 3.1 7.5%
6 oz Corn Sugar - Dextrose6 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 2.8%
46 oz Dr Smoothie - Dr Smoothie - US - Dr. Smoothie - Strawberry Smoothie Base46 oz Dr Smoothie - US - Dr. Smoothie - Strawberry Smoothie Base 22 0 21.7%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado (15.7 AA)0.5 oz El Dorado (15.7 AA) Hops Pellet 15.7 Boil 10 min 17.9 33.3%
1 oz Huell Melon (7.2 AA)1 oz Huell Melon (7.2 AA) Hops Pellet 6.8 Boil 0 min 0.33 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.80 tsp Gypsum (Calcium Sulfate) Water Agt Mash 0 min.
4 tsp BSG - Fermax Yeast Nutrient Other Boil 5 min.
0.25 tsp Potassium Metabisulfite Water Agt Kegging 0 min.
2.50 tsp Potassium Sorbate Water Agt Kegging 0 min.
20 oz Frozen Strawberry Concentrate Flavor Kegging 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced/Pilsner Crisp
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
73.4 0 0 80.1 67.4 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Mash & boil with 5 gallons, top off in fermenter with 2 gallons cold RO water Infusion 156 °F 154 °F 60 min
2 gal Top Off -- 75 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.4 g | 29.6 qt) 7.72 30.9  
Mash volume with grains (equipment estimates 8.2 g | 32.8 qt) 8.52 34.1  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 6.18 g | 24.7 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.03 0.1  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.4 g | 21.6 qt) 5.65 22.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.65 g | 22.6 qt) 5.4 21.6  
Total: 7.72 30.9
Equipment Profile Used: System Default
 
Notes

After fermentation is complete add strawberry puree/smoothie base or pure strawberries, allow to referment. After that is complete stabilize over 3 days with K-meta and k-sorbate, then wait another 2 days and backsweeten with frozen strawberry concentrate.

Last Updated and Sharing
 
299
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-11 19:42 UTC
  • Snapshot Created: 2021-02-25 02:26 UTC