Sky Falling Thing - Beer Recipe - Brewer's Friend

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Sky Falling Thing

142 calories 15.6 g 12 oz
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.19 gallons
Post Boil Size: 5.69 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 63% (brew house)
Source: CHB
Hop Utilization: 99%
Calories: 142 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Thursday February 25th 2021
1.043
1.012
4.1%
34.6
17.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Thomas Fawcett - Maris Otter Pale Ale Malt7 lb Maris Otter Pale Ale Malt 38 2.65 71.8%
1 lb Simpsons - Golden Naked Oats1 lb Golden Naked Oats 27 7 10.3%
1 lb Dingemans - Biscuit1 lb Biscuit 34.5 22 10.3%
3 oz Weyermann - Chocolate Wheat3 oz Chocolate Wheat 34.8 415 1.9%
3 oz American - Chocolate3 oz Chocolate 29 350 1.9%
6 oz Maltodextrin6 oz Maltodextrin - (late boil kettle addition) 39 0 3.8%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - East Kent Golding1 oz East Kent Golding Hops Pellet 6.2 Boil 90 min 27.88 50%
1 oz Yakima Valley Hops - Fuggles1 oz Fuggles Hops Pellet 4.4 Boil 10 min 6.71 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Ascorbic Acid Water Agt Mash 10 min.
1 tsp Diammonium Phosphate (DAP) Water Agt Boil 10 min.
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.52 psi       Temp: 35 °F       CO2 Level: 2.58 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 250
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.13 gal BIAB Infusion 156 °F 156 °F 1320 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.97 g | 35.9 qt) 8.61 34.4  
Mash volume with grains (equipment estimates 9.72 g | 38.9 qt) 9.36 37.4  
Grain absorption losses -1.17 -4.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7.19 28.8  
Volume increase from sugar/extract (late additions) 0.03 0.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.69 22.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.69 g | 22.8 qt) 5.25 21  
Total: 8.61 34.4
Equipment Profile Used: System Default
"Sky Falling Thing" British Brown Ale beer recipe by CHB. BIAB, ABV 4.11%, IBU 34.59, SRM 17.56, Fermentables: (Maris Otter Pale Ale Malt, Golden Naked Oats, Biscuit, Chocolate Wheat, Chocolate, Maltodextrin) Hops: (East Kent Golding, Fuggles) Other: (Ascorbic Acid, Diammonium Phosphate (DAP), Whirlfloc)
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  • Last Updated: 2021-08-02 12:59 UTC