Flame Out - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Flame Out

211 calories 20.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Wednesday February 24th 2021
Similar Recipes

Hazy Eights Double NEIPA

by Warconn

OG: 1.075 FG: 1.016 ABV: 7.7% IBU: 27

Impeachable IPA

by badbadmojo

OG: 1.062 FG: 1.011 ABV: 6.7% IBU: 30

1.064
1.014
6.6%
30.1
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Rahr - Premium Pilsner6 lb Premium Pilsner 36.8 1.75 54.5%
4 lb Rahr - White Wheat4 lb White Wheat 39.1 3.2 36.4%
1 lb Avangard - Pale Ale Malt1 lb Pale Ale Malt 39 2 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Centennial0.65 oz Centennial Hops Pellet 9.9 Boil 30 min 16.1 5.8%
1 oz El Dorado1 oz El Dorado Hops Pellet 16 Boil 0 min 9%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 13.6 Boil 0 min 9%
2 oz Crystal2 oz Crystal Hops Pellet 4 Whirlpool at 175 °F 30 min 3.7 17.9%
0.75 oz El Dorado0.75 oz El Dorado Hops Pellet 16 Whirlpool at 175 °F 30 min 5.56 6.7%
0.75 oz Ekuanot0.75 oz Ekuanot Hops Pellet 13.6 Whirlpool at 175 °F 30 min 4.72 6.7%
2 oz Crystal2 oz Crystal Hops Pellet 4 Dry Hop at 50 °F 0 days 17.9%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 16 Dry Hop at 50 °F 0 days 13.5%
1.50 oz Ekuanot1.5 oz Ekuanot Hops Pellet 13.6 Dry Hop at 50 °F 0 days 13.5%
11.15 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion 148 °F -- 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.72 g | 34.9 qt) 7.88 31.5  
Mash volume with grains (equipment estimates 9.6 g | 38.4 qt) 8.76 35  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Top off amount 0.13 0.5  
Volume into fermentor 5.5 22  
Total: 7.88 31.5
Equipment Profile Used: System Default
"Flame Out" Specialty IPA: New England IPA beer recipe by Poletrain. BIAB, ABV 6.58%, IBU 30.09, SRM 4.25, Fermentables: (Premium Pilsner, White Wheat, Pale Ale Malt) Hops: (Centennial, El Dorado, Ekuanot, Crystal)
Last Updated and Sharing
 
478
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-22 11:12 UTC